Official] All private rooms Rakuzo Utage Matsumoto Ekimae Branch

2022.08.03

Can be used for a variety of occasions! A variety of courses are available! | Rakuzo Utage Matsumoto Ekimae Branch

Hello. I am the PR person in charge of the Matsumoto Ekimae branch of Rakuzo Utage.

We are proud of our dishes, which are made with ingredients from the sea and mountains. The "banquet course" is the best way to enjoy them. We offer a wide variety of banquet courses that can be selected according to your budget and purpose of use, so please leave it to us from small gatherings to girls' parties, welcome parties, and large banquets!

Today, we would like to introduce you to the "banquet course" that we offer at our restaurant.

The dishes are all prepared using seasonal ingredients! Seasonal Taste Course

The "Seasonal Taste Course" features dishes that make the most of the season's unique ingredients. The 10-course menu is generous in volume and reasonably priced at 4,500 yen (tax included).

The course here features the "Salt-boiled edamame", "Batter-fried white fish and surume squid with aromatic sauce", "Specially selected pork with leek and sesame seeds", etc. The "Anago Tempura Udon with Oni Oroshi" will be served at the meal. The refreshing flavor is perfect for this season!

Of course, 2 hours of all-you-can-drink is included. This is a reasonably priced course that can be reserved on the day, so please use it for a quick get-together as well!

Perfect for entertaining! Aburi Kaiseki Course

Recommended for meetings, business entertainment, and farewell parties is the "Aburi Kaiseki Course," which uses ingredients of a higher grade.

This course consists of 10 dishes. The dishes that will be served are "The chef's special 4 kinds of sashimi," "simmered swordfish and root vegetables," "tempura of freshly-closed pike conger eel and shrimp," and more. The main course is "Japanese Black Beef Steak," which boasts outstanding tenderness and flavor.

While we are very satisfied even up to this point, the "tai meshi - sea bream rice with dashi broth" is an even better way to finish the meal.

All of them are made with top grade ingredients. We recommend this course for special occasions.

We have a wide variety of banquet courses that cannot be introduced here. You can also take advantage of our early-bird and late-bird specials for a discount. We hope you will use our courses for a variety of purposes!

Rakuzo Utage is a Japanese dining room with all private rooms.
Whether you are with friends, colleagues, business associates, loved ones, or family, you can enjoy yourself without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their cozy and comfortable atmosphere. Please use them for your banquets.
Kaiseki courses are available, using an abundance of seasonal delicacies from the mountains and the sea. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important persons, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection. We hope you will use our restaurant for your special occasion.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-5269-8653
This is the PR manager for the Matsumoto Ekimae branch of Rakuzo Utage, a private room restaurant!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.