Official] All private rooms Rakuzo Utage Matsumoto Ekimae Branch

2022.08.17

Introducing our signature "Shochu" menu! Also, the key to drinking it well! | Rakuzo Utage Matsumoto Ekimae Branch

Hello. I am the PR person in charge of the Matsumoto Ekimae branch of Rakuzo Utage.

Our restaurant is proud of its cuisine, which uses an abundance of seafood from the sea and mountains. What makes our dishes 120% more delicious is the wide variety of drinks on our menu. Our drink menu includes many standard drinks such as beer, sours, and whiskey, but we are particularly particular about our shochu (distilled spirit) menu!

Today, we would like to introduce our shochu menu, which we are very proud of. We will also introduce some tips on how to drink it well.

We have sweet potato, barley, and rice! We are proud of our shochu lineup!

We are proud to introduce our shochu lineup.

The main types of shochu are sweet potato, barley, and rice. We offer not only these, but also brown sugar and awamori.

potato

It is characterized by a slight sweetness that is like a baked sweet potato. We offer such potato shochu brands as "Kin Kuro," "Kurokirishima," "Umi," "Ikkokuja," "Mitake," and "Tominohozan. We recommend Tominohozan, which has a refreshing citrus aroma and a sharp taste.

wheat

A barley shochu with a characteristic fruity taste. We have "Ichibanfuda" and "Enma". We recommend Ichibanfuda. It has a clean and refreshing taste that goes well with any dishes.

meter (i.e. a gauge)

Rice shochu has a sweetness and aroma unique to rice. We offer "Hakudake Shiro," which boasts outstanding transparency.

We also offer "Rento" for brown sugar and "Zanba Black" for Awamori.

Consider the order in which you drink it and how it goes with your food.

Here are some tips to make such shochu more delicious.

For example, when drinking various types of shochu, start with the lightest flavor possible and drink the darker ones later. Drink sweetpotato after rice or barley. You can also drink shochu on the rocks after sodas or mizuwari. In this way, you will be able to taste each flavor more easily.

Also, eat dishes together that match each type of shochu. For potato shochu, dishes with a strong flavor that is as strong as the potato shochu, and for rice shochu, fish dishes are excellent companions.

The above is an introduction to the different types of shochu and an explanation of how to drink it deliciously. Please feel free to contact our staff for suggestions on how to drink it well!

Rakuzo Utage is a Japanese dining room with all private rooms.
Whether you are with friends, colleagues, business associates, loved ones, or family, you can enjoy yourself without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their cozy and comfortable atmosphere. Please use them for your banquets.
Kaiseki courses are available, using an abundance of seasonal delicacies from the mountains and the sea. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important persons, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection. We hope you will use our restaurant for your special occasion.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-5269-8653
This is the PR manager for the Matsumoto Ekimae branch of Rakuzo Utage, a private room restaurant!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.