2023.01.04
Hello. I am the PR person in charge of the Matsumoto Ekimae branch of Rakuzo Utage.
2023年を迎えました。本年もどうぞよろしくお願いいたします。
松本での新年会が盛りあがる幅広いメニューをご用意しているのが当店の特長です。どのお料理もリーズナブルな価格でのご提供となっていますので、お正月休み中に軽く1杯飲みたくなったときや、小腹がすいたときなどにも、気軽にお立ち寄りください。
何を頼もうか迷ったときには、こだわりのタレが自慢の「パリパリ鶏皮 ~秘伝のタレ~」495円(税込)や、サクサク食感に仕上げた「特製もんじゃコロッケ」693円(税込)などから試してみてはいかがでしょうか。
このほかに、ボリューム満点の「チキン南蛮 たっぷり玉子タルタル」825円(税込)もご用意しています。どのお料理もリーズナブルでありながら、日本酒からビールまで幅広いお酒に合うのがおすすめポイントです。
女子会の最初の1品には「しらすの大根サラダ」がおすすめです。こちらは、2人前605Yen (including tax) and,3~ (after a number N)4人前825円(税込)をご用意しています。お集りの人数に合わせてご注文くださいませ。
In addition to this, "Chilled Tomatoes"539円(税込)や「鶏そぼろとキャベツのシャキシャキ春巻き」605円(税込)などの逸品がございますので、お好みに合わせてお選びください。
Rakuzo Utage is a Japanese dining room with all private rooms.
Whether you are with friends, colleagues, business associates, loved ones, or family, you can enjoy yourself without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their cozy and comfortable atmosphere. Please use them for your banquets.
Kaiseki courses are available, using an abundance of seasonal delicacies from the mountains and the sea. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important persons, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection. We hope you will use our restaurant for your special occasion.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-8653
This is the PR manager for the Matsumoto Ekimae branch of Rakuzo Utage, a private room restaurant!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.