Official] All private rooms Rakuzo Utage Matsumoto Ekimae Branch

2023.11.01

A popular restaurant with a reputation for delicious seasonal mushrooms! Pick up our recommended menus｜Rakuzo Utage Matsumoto Ekimae Branch (All private rooms)

Hello. I am the PR person in charge of the Matsumoto Ekimae branch of Rakuzo Utage.

There are many different foods that are in season in the fall, but one of the most popular is mushrooms, which are flavorful and delicious. Mushrooms are low in calories and healthy, making them a good choice for dieters.

In this issue, we introduce a recommended menu using mushrooms.

Limited time menu until 11/27

One of the mushrooms on the "Season's Recommendations" menu is the "Jumbo Funghi Tempura."11month27The secret of this limited-time menu, which is scheduled to be available until the end of March, is its surprisingly large size. It is a must-try for those who want to try it. The "Jumbo Funghi Tempura," with its unique texture and flavor, is served in a single dish.649Yen (including tax).

We are particular about where our jumbo nameko mushrooms come from and use only those from Hida Takayama. The freshness of the product makes it different from other products in terms of texture!

Textures and flavors accentuate the overall

*Image is for reference only.

In the "Chirashi Sushi with Undried Salmon and Mushrooms," the texture and flavor of the mushrooms add a nice accent to the entire dish. This is a meal menu item that appears in the "Ajiwai Course. This dish is popular for its colorful appearance and the way it brightens up the table. The "Ajiwai Course" also includes "Chirashi Sushi with Uncooked Salmon and Mushrooms",11month27The event will last until the end of March. Please make reservations and enjoy your meal so that you do not forget to eat.

Other mushrooms on the course menu include "White Fish and Scallops" in the "Taste of the Season Course".4Seedling Ankake" and "Red Fish and Autumn Vegetables" in [Selected Courses4We also recommend the "seedling starchy sauce" and other dishes.

Rakuzo Utage is a Japanese dining room with all private rooms.
Whether you are with friends, colleagues, business associates, loved ones, or family, you can enjoy yourself without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their cozy and comfortable atmosphere. Please use them for your banquets.
Kaiseki courses are available, using an abundance of seasonal delicacies from the mountains and the sea. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important persons, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection. We hope you will use our restaurant for your special occasion.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-5269-8653
This is the PR manager for the Matsumoto Ekimae branch of Rakuzo Utage, a private room restaurant!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.