Official] All private rooms Rakuzo Utage Matsumoto Ekimae Branch

2023.11.08

Excellent dried fish and shellfish, which enhance the flavor of the seafood.

Hello. I am the PR person in charge of the Matsumoto Ekimae branch of Rakuzo Utage.

Do you like seafood delicacies? Fresh and succulent seafood dishes are delicious, but what is equally recommended is seared dried fish overnight. The concentrated flavor will fill your mouth with flavor, and the sake will go down a treat. In this issue, we would like to introduce you to seared seafood prepared by a highly skilled chef who takes responsibility for the searing process.

The fat content is different!

Have you ever tried "Dried Maiwashi (Japanese pilchard) from Choshi, Chiba Prefecture"? Maiwashi produced in Choshi, Chiba Prefecture, are very different from those in other areas in terms of firmness and fat content. Once you try this juicy, melt-in-your-mouth maiwashi, you will definitely remember it for a long time. Choshi, Chiba Prefecture, has been the starting point of a waterway since the Edo period (1603-1867), and was characterized by the outstanding freshness of its seafood. Even today, when seafood is fresher, the quality remains the same, and you can enjoy exceptionally delicious maiwashi.

By drying it overnight, the flavor is concentrated and you will be able to experience the good taste of maiwashi! Please enjoy it with sake!

plump and juicy

Dried hokke is the best way to enjoy the plump and juicy meat of hokke. When roasted, the fat trapped inside the fish rises to the surface, giving it a delicious appearance. One of the recommended points is that it is easy to eat as it is very juicy. The juicy fish goes well with draft beer, lemon sours, and other refreshing drinks!

Rakuzo Utage is a Japanese dining room with all private rooms.
Whether you are with friends, colleagues, business associates, loved ones, or family, you can enjoy yourself without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their cozy and comfortable atmosphere. Please use them for your banquets.
Kaiseki courses are available, using an abundance of seasonal delicacies from the mountains and the sea. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important persons, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection. We hope you will use our restaurant for your special occasion.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-5269-8653
This is the PR manager for the Matsumoto Ekimae branch of Rakuzo Utage, a private room restaurant!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.