Official] All private rooms Rakuzo Utage Matsumoto Ekimae Branch

2025.07.09

Summer menu only available now!

Hello. I am the PR person in charge of the Matsumoto Ekimae branch of Rakuzo Utage.

At our store1Throughout the year, we offer a variety of excellent dishes using ingredients that are in season at that time of the year.

Now you can enjoy this delicious summer food in vinegared or deep-fried dishes.

All items are available for a limited time only. Order early!

The crunchy texture of wakame seaweed is addictive.

In summer, you will often want to eat items with a refreshing taste.

In such cases, we recommend this "Vinegared boiled conger eel and Sanriku wakame".

Sanriku wakame is characterized by its thickness and crunchy texture.

It goes well with the flavor of anago (conger eel) and is a perfect accompaniment to sake.

A simple dish to beat the summer heat.

We also recommend this "mizu nasu no sashimi" during the hot summer months.

Fresh mizu-aubergine is lush and juicy.

Mizunasu (eggplant) soaked in white soup for a short time has a refreshing taste and is a perfect accompaniment to sake!

How about a side of shochu or sake?

Excellent pork cutlet with a crispy outside and fluffy inside

Many people probably think of hamo (Japanese conger eel) when they think of seafood representing summer.

We serve plump and tender hamo (conger eel) "Hamo Katsu (hamo cutlet) with grated plum paste ponzu sauce and sansho (Japanese pepper) salt".

The batter is crispy and the meat is fluffy, and the dish is sure to be finished in no time.

Grated plum paste and sansho (Japanese pepper) salt served on the plate to taste!

Rakuzo Utage is a Japanese dining room with all private rooms.
Whether you are with friends, colleagues, business associates, loved ones, or family, you can enjoy yourself without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their cozy and comfortable atmosphere. Please use them for your banquets.
Kaiseki courses are available, using an abundance of seasonal delicacies from the mountains and the sea. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important persons, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection. We hope you will use our restaurant for your special occasion.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-5269-8653
This is the PR manager for the Matsumoto Ekimae branch of Rakuzo Utage, a private room restaurant!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.