{"id":4931,"date":"2019-12-11T17:00:34","date_gmt":"2019-12-11T08:00:34","guid":{"rendered":"http:\/\/rakuzo.dkdining.com\/matsumoto\/?post_type=blog&p=4931"},"modified":"2019-12-11T17:00:34","modified_gmt":"2019-12-11T08:00:34","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e5%85%a8%e5%b8%ad%e5%80%8b%e5%ae%a4-%e6%a5%bd%e8%94%b5-4","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/matsumoto\/en\/blog\/4931\/","title":{"rendered":"The most popular menu at Rakuzo is this! | Rakuzo Utage Matsumoto Ekimae Branch"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3002\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nToday, we would like to introduce you to the three menu items available at our restaurant, Rakuzo Utage Matsumoto Ekimae. All of them are popular menus filled with many popular elements that you will become addicted to once you take a bite. We hope you will give them a try!
\n <\/p>\n

Compare three flavors!<\/strong><\/span><\/h2>\n

\"\"
\nRakuzo's 3 Kinds of Meat Platter\" 1,190 yen (excluding tax)
\nThe menu offers three different flavors and textures of beef, pork, and chicken. It also goes great with beer.
\n <\/p>\n

Everyone loves it! I can't get enough of the crunchiness.<\/strong><\/span><\/h2>\n

\"\"
\nFried young chicken with tatsuta\" 640 yen (tax not included)
\nThis popular menu item is a hit with both men and women alike. The chef carefully prepares Tatsuta-age from scratch, and the flavor of the meat fills your mouth with a delicious flavor, and the crispy outside and juicy inside will keep you coming back for more. You will enjoy a different taste from the usual!
\n <\/p>\n

Enjoy the hearty meat!<\/strong><\/span><\/h2>\n

\"\"
\nSpecial beef steak 1,090 yen (excluding tax)
\nGrilled beef misuji, a rare part of beef located at the bottom of the shoulder blade. The steak has a good balance of lean and fatty meat, with a pleasantly crisp and light texture, and is served with grated onion and apple sauce. It is a perfect match with red wine! Please enjoy it together.
\n 
\nRakuzo Utage is a Japanese dining room with all private rooms.
\nWhether you are with friends, colleagues, business associates, loved ones, or family, you can enjoy yourself without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their cozy and comfortable atmosphere. Please use them for your banquets.
\nKaiseki courses are available, using an abundance of seasonal delicacies from the mountains and the sea. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important persons, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection. We hope you will use our restaurant for your special occasion.
\nWe look forward to serving you all.
\nPhone number: 050-5269-8653
\nThis is the PR manager for the Matsumoto Ekimae branch of Rakuzo Utage, a private room restaurant!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3970,"template":"","class_list":["post-4931","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u697d\u8535\u306e\u4eba\u6c17\u30e1\u30cb\u30e5\u30fc\u3068\u3044\u3063\u305f\u3089\u3053\u308c\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 \u306e\u697d\u8535\u306e\u4eba\u6c17\u30e1\u30cb\u30e5\u30fc\u3068\u3044\u3063\u305f\u3089\u3053\u308c\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/matsumoto\/en\/blog\/4931\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u697d\u8535\u306e\u4eba\u6c17\u30e1\u30cb\u30e5\u30fc\u3068\u3044\u3063\u305f\u3089\u3053\u308c\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 - 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