{"id":5006,"date":"2020-01-22T17:00:15","date_gmt":"2020-01-22T08:00:15","guid":{"rendered":"http:\/\/rakuzo.dkdining.com\/matsumoto\/?post_type=blog&p=5006"},"modified":"2020-01-22T17:00:15","modified_gmt":"2020-01-22T08:00:15","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e5%85%a8%e5%b8%ad%e5%80%8b%e5%ae%a4-%e6%a5%bd%e8%94%b5-9","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/matsumoto\/en\/blog\/5006\/","title":{"rendered":"We offer a variety of dishes using seasonal ingredients."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3002\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nThe cold weather is still continuing, how is everyone doing? Please take care not to get sick.
\nNow, don't you miss hot dishes in the cold season? Our restaurant is currently offering a winter menu, and one-pot dishes are especially recommended! Today, we would like to introduce a nabe dish using seasonal ingredients.
\n <\/p>\n

One-pot dish using \"Seri\" (Japanese parsley) familiar from \"Nanakusa-gayu\" (rice gruel with seven herbs)<\/u><\/strong><\/h2>\n

\"\"
\nSeared duck in a seri pot \/ 1,290 yen (tax excluded)<\/strong>
\nThis is \"Seared duck with seseri nabe\" using seseri, which is now in season and well-known for its seven herbs gruel. Along with the celeri, there are plenty of bean sprouts! Please enjoy the seared duck with vegetables. We also offer another nabe dish, \"Yose-konabe\", which is a small pot of thick Hakucho soup. You can enjoy the flavor of chicken in this dish. Please enjoy your favorite nabe dish.
\n <\/p>\n

Local Cuisine of Oita Prefecture<\/u><\/strong><\/h2>\n

\"\"
\nOita local cuisine: Ryukyu (cold yellowtail) \/ 990 yen (excluding tax)<\/strong>
\nI introduced a nabe dish earlier, but let me introduce another dish using seasonal ingredients. This is \"Ryukyu\" made with yellowtail, which is in season this time of year. Ryukyu is a local dish of Oita Prefecture, and is yellowtail sashimi marinated in sesame soy sauce. It is a recommended dish that goes well with sake, shochu, and other alcoholic beverages. We hope you enjoy it.
\n 
\nRakuzo Utage is a Japanese dining room with all private rooms.
\nWhether you are with friends, colleagues, business associates, loved ones, or family, you can enjoy yourself without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their cozy and comfortable atmosphere. Please use them for your banquets.
\nKaiseki courses are available, using an abundance of seasonal delicacies from the mountains and the sea. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important persons, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection. We hope you will use our restaurant for your special occasion.
\nWe look forward to serving you all.
\nPhone number: 050-5269-8653
\nThis is the PR manager for the Matsumoto Ekimae branch of Rakuzo Utage, a private room restaurant!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4966,"template":"","class_list":["post-5006","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u65ec\u306e\u98df\u6750\u3092\u4f7f\u7528\u3057\u305f\u6599\u7406\u3092\u3054\u7528\u610f\u3057\u307e\u3057\u305f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 \u306e\u65ec\u306e\u98df\u6750\u3092\u4f7f\u7528\u3057\u305f\u6599\u7406\u3092\u3054\u7528\u610f\u3057\u307e\u3057\u305f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/matsumoto\/en\/blog\/5006\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u65ec\u306e\u98df\u6750\u3092\u4f7f\u7528\u3057\u305f\u6599\u7406\u3092\u3054\u7528\u610f\u3057\u307e\u3057\u305f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 - 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