{"id":5046,"date":"2020-02-26T17:00:55","date_gmt":"2020-02-26T08:00:55","guid":{"rendered":"http:\/\/rakuzo.dkdining.com\/matsumoto\/?post_type=blog&p=5046"},"modified":"2020-02-26T17:00:55","modified_gmt":"2020-02-26T08:00:55","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e5%85%a8%e5%b8%ad%e5%80%8b%e5%ae%a4-%e6%a5%bd%e8%94%b5-15","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/matsumoto\/en\/blog\/5046\/","title":{"rendered":"Sukiyaki course\" to enjoy to the fullest until the end of the meal! | Rakuzo Utage Matsumoto Ekimae Branch"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3002\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nThe days are still coming when you will miss warm dishes. How about a banquet course with sukiyaki as the main dish?
\n <\/p>\n

The \"Sukiyaki Course\" is a great way to chat and drink!<\/strong><\/span><\/h2>\n

\"\"
\nAmong the banquet courses we offer, the \"Sukiyaki course, 10 dishes, all-you-can-drink for 2 hours\" has a unique presence.
\nAfter all, the main dish is \"Japanese beef sukiyaki. The beef is full of flavor, so everyone who loves sukiyaki will be satisfied even with the \"udon noodles\" to finish the meal.
\nOf course, in addition to sukiyaki, there is an array of other delicious delicacies. There is an assortment of seasonal appetizers, a colorful vegetable and egg salad, and, to our delight, the chef's special four kinds of sashimi and a zuwai crab and prawn tempura.
\n <\/p>\n

A variety of shochu that complements the deliciousness of the dishes!<\/strong><\/span><\/h2>\n

\"\"
\nA variety of shochu can be easily matched with meat dishes such as our famous \"Rakuzo's 3 Kinds of Meat Platter\".
\nAmong sweet potato shochu, we offer \"Kurokirishima,\" \"Tominohozan,\" and \"Mitake,\" as well as \"Ikkisha,\" \"Umi,\" and \"Koku-Imo.
\nFor barley shochu lovers, we recommend \"Kami no Kawa\" and \"Enma\". For those who prefer a refreshing taste, try \"Hakudake Shiro\".
\nWe also have a brown sugar shochu called \"Lento\", a shiso shochu called \"Kakotan\", and an awamori called \"Zanba Black\". Please enjoy them with our delicious food.
\n 
\nRakuzo Utage is a Japanese dining room with all private rooms.
\nWhether you are with friends, colleagues, business associates, loved ones, or family, you can enjoy yourself without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their cozy and comfortable atmosphere. Please use them for your banquets.
\nKaiseki courses are available, using an abundance of seasonal delicacies from the mountains and the sea. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important persons, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection. We hope you will use our restaurant for your special occasion.
\nWe look forward to serving you all.
\nPhone number: 050-5269-8653
\nThis is the PR manager for the Matsumoto Ekimae branch of Rakuzo Utage, a private room restaurant!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4438,"template":"","class_list":["post-5046","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u6700\u5f8c\u306e\u3006\u307e\u3067\u6e80\u55ab\u3067\u304d\u308b\u300c\u3059\u304d\u713c\u304d\u30b3\u30fc\u30b9\u300d\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 \u306e\u6700\u5f8c\u306e\u3006\u307e\u3067\u6e80\u55ab\u3067\u304d\u308b\u300c\u3059\u304d\u713c\u304d\u30b3\u30fc\u30b9\u300d\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/matsumoto\/en\/blog\/5046\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6700\u5f8c\u306e\u3006\u307e\u3067\u6e80\u55ab\u3067\u304d\u308b\u300c\u3059\u304d\u713c\u304d\u30b3\u30fc\u30b9\u300d\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 - 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