{"id":5048,"date":"2020-02-28T17:00:27","date_gmt":"2020-02-28T08:00:27","guid":{"rendered":"http:\/\/rakuzo.dkdining.com\/matsumoto\/?post_type=blog&p=5048"},"modified":"2020-02-28T17:00:27","modified_gmt":"2020-02-28T08:00:27","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e5%85%a8%e5%b8%ad%e5%80%8b%e5%ae%a4-%e6%a5%bd%e8%94%b5-16","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/matsumoto\/en\/blog\/5048\/","title":{"rendered":"Introducing the \"Local Menu\" and \"Salad\"! | Matsumoto Ekimae branch of Rakuzo Utage"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3002\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nNagano Prefecture has a wide variety of local delicacies such as Shinshu soba, nozawana, and oyaki. At our restaurant, we also offer a variety of local dishes. In this issue, we would like to introduce a healthful salad as well as a variety of such delicacies.
\n <\/p>\n

Local dishes such as \"Sanzoku-yaki\" are also available!<\/strong><\/span><\/h2>\n

\"\"
\nAmong the local dishes of Nagano Prefecture, one cannot miss out on the boldness of the \"Sanzokuyaki\" dish. We also serve it as \"Gokai Chicken Thigh Sanzokuyaki\" at our restaurant.
\nThe crispy fries have a great texture, and we recommend that you bite into it with gusto. The harmony of the garlic sauce and the rich flavor of the chicken thigh is a must-try dish. It is sure to make your beer go down a notch.
\nOther dishes include \"Shinshu salmon sashimi,\" which melts in your mouth, and \"rice with egg over egg from Nagano Prefecture,\" which is also useful as a final dish.
\nPlease enjoy it together with our signature dishes.
\n <\/p>\n

Excellent salads go well with alcoholic drinks!<\/strong><\/span><\/h2>\n

\"\"
\nWe recommend the vegetable-based dishes to be served with meat and strong dishes. Among the various dishes available, we recommend the \"Tofu Salad with Konegari Oage and Jako\".
\nThe dish is filled with leafy greens, which you can also enjoy for their crispy texture, as well as root vegetables. Moreover, tofu and baby sardines are sprinkled on top, and the fragrance of the seared fried bean curd is irresistible. It is an excellent salad that tastes great as a snack.
\n 
\nRakuzo Utage is a Japanese dining room with all private rooms.
\nWhether you are with friends, colleagues, business associates, loved ones, or family, you can enjoy yourself without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their cozy and comfortable atmosphere. Please use them for your banquets.
\nKaiseki courses are available, using an abundance of seasonal delicacies from the mountains and the sea. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important persons, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection. We hope you will use our restaurant for your special occasion.
\nWe look forward to serving you all.
\nPhone number: 050-5269-8653
\nThis is the PR manager for the Matsumoto Ekimae branch of Rakuzo Utage, a private room restaurant!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5013,"template":"","class_list":["post-5048","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u300c\u3054\u5f53\u5730\u30e1\u30cb\u30e5\u30fc\u300d\u3068\u300c\u30b5\u30e9\u30c0\u300d\u306e\u3054\u7d39\u4ecb\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 \u306e\u300c\u3054\u5f53\u5730\u30e1\u30cb\u30e5\u30fc\u300d\u3068\u300c\u30b5\u30e9\u30c0\u300d\u306e\u3054\u7d39\u4ecb\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/matsumoto\/en\/blog\/5048\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u300c\u3054\u5f53\u5730\u30e1\u30cb\u30e5\u30fc\u300d\u3068\u300c\u30b5\u30e9\u30c0\u300d\u306e\u3054\u7d39\u4ecb\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 - 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