{"id":5104,"date":"2020-03-25T17:00:43","date_gmt":"2020-03-25T08:00:43","guid":{"rendered":"http:\/\/rakuzo.dkdining.com\/matsumoto\/?post_type=blog&p=5104"},"modified":"2020-03-25T17:00:43","modified_gmt":"2020-03-25T08:00:43","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e5%85%a8%e5%b8%ad%e5%80%8b%e5%ae%a4-%e6%a5%bd%e8%94%b5-20","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/matsumoto\/en\/blog\/5104\/","title":{"rendered":"The secret of the deliciousness lies in the black color."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3002\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nWith only a few days left in March, the new school year is about to begin. How about a little relaxation before you get busy with work and school?
\nWe are proud of our menu, which maximizes the flavor of the ingredients. We hope you will enjoy our excellent cuisine.
\n <\/p>\n

It's a delicious black that makes an impact.<\/strong><\/span><\/h2>\n

\"\"<\/span>
\nThis is \"Japanese Oyadori no Kuroyaki\" (blackened domestic oyakitori) for 850 yen (excluding tax). The moment it arrives at the table, its shiny black appearance is sure to make an impact on everyone.
\nThe moment you put it in your mouth, you will be surprised and delighted at the same time by the aroma and bitterness of the sumi ink and the delicious taste of the chicken.
\nOyafowl is used for Kuroyaki. You can feel the deep flavor that is different from that of young chickens. The meat is firm and has a chewy texture that is not defeated by charcoal grilling.
\nWe hope you will enjoy this gem of a dish, where you can feel the crunchiness and deep flavor created by the use of the parent bird.
\n <\/p>\n

Oyama chicken skewers are also recommended.<\/strong><\/span><\/h2>\n

\"\u697d\u8535\u65b0\u6a4b\u9280\u5ea7\u53e3\u5e97\u3000\u65b0\u6a4b\u3000\u5bb4\u4f1a\"
\nOne of our signature delicacies, the \"Daisen Dori Kushiyaki Assorted Skewers\" is offered at 1,390 yen (excluding tax) for 8 skewers and 850 yen (excluding tax) for 5 skewers.
\nYou can choose from either sauce or salt seasoning, and of course, you can also order it as an individual item. Along with skewers made from Daisen chicken, we also recommend the Tsukune (skewers of chicken and vegetables) and vegetable skewers. The Tsukune skewers are served with a special yolk to give them a different taste.
\n 
\nRakuzo Utage is a Japanese dining room with all private rooms.
\nWhether you are with friends, colleagues, business associates, loved ones, or family, you can enjoy yourself without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their cozy and comfortable atmosphere. Please use them for your banquets.
\nKaiseki courses are available, using an abundance of seasonal delicacies from the mountains and the sea. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important persons, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection. We hope you will use our restaurant for your special occasion.
\nWe look forward to serving you all.
\nPhone number: 050-5269-8653
\nThis is the PR manager for the Matsumoto Ekimae branch of Rakuzo Utage, a private room restaurant!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3979,"template":"","class_list":["post-5104","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u7f8e\u5473\u3057\u3055\u306e\u79d8\u5bc6\u306f\u9ed2\u306b\u3042\u308a\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 \u306e\u7f8e\u5473\u3057\u3055\u306e\u79d8\u5bc6\u306f\u9ed2\u306b\u3042\u308a\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/matsumoto\/en\/blog\/5104\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u7f8e\u5473\u3057\u3055\u306e\u79d8\u5bc6\u306f\u9ed2\u306b\u3042\u308a\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 - 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