{"id":5406,"date":"2020-09-16T17:00:01","date_gmt":"2020-09-16T08:00:01","guid":{"rendered":"http:\/\/rakuzo.dkdining.com\/matsumoto\/?post_type=blog&p=5406"},"modified":"2020-09-16T17:00:01","modified_gmt":"2020-09-16T08:00:01","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e5%85%a8%e5%b8%ad%e5%80%8b%e5%ae%a4-%e6%a5%bd%e8%94%b5-25-4","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/matsumoto\/en\/blog\/5406\/","title":{"rendered":"An exquisite closing menu that will heal your body and soul| All private rooms Rakuzo Utage Matsumoto Ekimae branch"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3002\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nEnjoy our special menu of closing dishes and relax your body and soul.
\nThe rice menu for the end of the meal is a light and tasty dish that is easy on the stomach.
\nAfter drinking alcohol, we recommend that you have some ochazuke or grilled rice balls for a quick snack.
\n <\/p>\n

Ochazuke (rice with green tea) to be served with sala-salad<\/strong><\/span><\/h2>\n

\"\"
\nChazuke (plum) 490 yen (excluding tax)
\nChazuke\" is a great way to end a meal. Even if you are full, it is strangely easy to eat and goes down your throat with great ease. When the dashi broth is poured, the flavor and taste of ume spreads throughout the entire dish, giving it a refreshing impression. Please enjoy it with nori or wasabi to your liking.
\n <\/p>\n

You can enjoy dashimaki tamago (rolled egg)<\/strong><\/span><\/h2>\n

\"\"
\nDashimaki oyakodon: 650 yen (excluding tax)
\nDashimaki oyakodon\" is a novel dish topped with a dashimaki omelet. It is an unusual dish, but many people are addicted to it. The dashi broth has a delicious flavor, so it is very tasty. Please enjoy it while it is still hot.
\n <\/p>\n

Voluminous TKG<\/strong><\/span><\/h2>\n

\"\"
\nYakitori Tsukune TKG to finish 530 yen (excluding tax)
\nThe \"Yakitori Tsukune TKG to finish\" is a gem of a menu item topped with a hearty serving of tsukune. It has a fluffy texture and is filled with the flavor of meat.
\nThe sauce is excellent, and when mixed with the egg yolk, the flavor changes and becomes mellow. The crunchy texture is enhanced when served with green onions.
\n 
\nRakuzo Utage is a Japanese dining room with all private rooms.
\nWhether you are with friends, colleagues, business associates, loved ones, or family, you can enjoy yourself without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their cozy and comfortable atmosphere. Please use them for your banquets.
\nKaiseki courses are available, using an abundance of seasonal delicacies from the mountains and the sea. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important persons, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection. We hope you will use our restaurant for your special occasion.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\n 
\nPhone number: 050-5269-8653
\nThis is the PR manager for the Matsumoto Ekimae branch of Rakuzo Utage, a private room restaurant!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5373,"template":"","class_list":["post-5406","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u8eab\u3082\u5fc3\u3082\u7652\u3055\u308c\u308b\u3006\u306e\u7d76\u54c1\u30e1\u30cb\u30e5\u30fc| \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 \u306e\u8eab\u3082\u5fc3\u3082\u7652\u3055\u308c\u308b\u3006\u306e\u7d76\u54c1\u30e1\u30cb\u30e5\u30fc| \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/matsumoto\/en\/blog\/5406\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u8eab\u3082\u5fc3\u3082\u7652\u3055\u308c\u308b\u3006\u306e\u7d76\u54c1\u30e1\u30cb\u30e5\u30fc| \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 - 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