{"id":5627,"date":"2021-01-29T17:00:20","date_gmt":"2021-01-29T08:00:20","guid":{"rendered":"http:\/\/rakuzo.dkdining.com\/matsumoto\/?post_type=blog&#038;p=5627"},"modified":"2021-01-29T17:00:20","modified_gmt":"2021-01-29T08:00:20","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e5%85%a8%e5%b8%ad%e5%80%8b%e5%ae%a4-%e6%a5%bd%e8%94%b5-25-26","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/matsumoto\/en\/blog\/5627\/","title":{"rendered":"Seasonal Nabe Course\" for a casual nabe banquet"},"content":{"rendered":"<p>\t\t\t\t&lt;![CDATA[\u3053\u3093\u306b\u3061\u306f\u3002\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002<br \/>\n&nbsp;<br \/>\nWe change the dishes of our banquet courses each season so that our customers can enjoy seasonal ingredients according to the season.<br \/>\nWarm hot pots are the main course of choice for this cold January season. The reasonably priced \"Seasonal Creations (Nabe) Course\" is perfect for a drinking party among friends.<br \/>\n&nbsp;<\/p>\n<h2><strong><u>For the main hot pot, we offer a thick white hot water hot pot.<\/u><\/strong><\/h2>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-5521\" src=\"https:\/\/rakuzo.dkdining.com\/matsumoto\/wp-content\/uploads\/sites\/50\/2020\/10\/a1dfe25836dfc369a38a62e1796c4111.jpg\" alt=\"\" width=\"100%\" \/><br \/>\nThe \"Seasonal Creation (Nabe) Course\" features a main dish of a rich white hot pot filled with chicken meat. Zosui (rice porridge) is served as a final dish, which is essential for nabe.<br \/>\nIn addition to the main course of hot pot, the course also includes sashimi and other seafood dishes. You can enjoy a good balance of meat and fish.<br \/>\nThe detailed dishes of the entire course are as follows<br \/>\nCheese Tsukune with Oyama chicken cartilage, char-grilled chicken skin and wakame stem with sesame ponzu sauce, fluffy tofu and crab satsuma-age<br \/>\nSalad] Colorful Salad with Prosciutto Ham and Cottage Cheese<br \/>\nBoiled edamame (soybeans)<br \/>\nSashimi] Assorted 3 kinds of sashimi<br \/>\nDeep Fried White Fish and Scallops in Batter with Shogoin Kabura Sauce<br \/>\nHot pot \u3011 Rich white hot water hot pot<br \/>\nMeal\u3011 Zosui (rice porridge) (can be changed to ramen: apply when making a reservation)<br \/>\nDessert of the day: Upgrade for 200 yen (tax not included)<br \/>\n&nbsp;<\/p>\n<h2><strong><u>All seats in our restaurant are private rooms!<\/u><\/strong><\/h2>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-5555\" src=\"https:\/\/rakuzo.dkdining.com\/matsumoto\/wp-content\/uploads\/sites\/50\/2020\/10\/s_0nml.jpg\" alt=\"\" width=\"100%\" \/><br \/>\nWe guide all guests to private rooms regardless of the number of guests. All rooms are completely private rooms with walls and doors, so you can relax and enjoy your time without worrying about your surroundings.<br \/>\n&nbsp;<br \/>\nRakuzo Utage is a Japanese dining room with all private rooms.<br \/>\nWhether you are with friends, colleagues, business associates, loved ones, or family, you can enjoy yourself without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their cozy and comfortable atmosphere. Please use them for your banquets.<br \/>\nKaiseki courses are available, using an abundance of seasonal delicacies from the mountains and the sea. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important persons, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection. We hope you will use our restaurant for your special occasion.<br \/>\nWe look forward to serving you all.<br \/>\nPlease call us or check our website to confirm our business days before visiting us.<br \/>\n&nbsp;<br \/>\nPhone number: 050-5269-8653<br \/>\nThis is the PR manager for the Matsumoto Ekimae branch of Rakuzo Utage, a private room restaurant!<br \/>\n*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5521,"template":"","class_list":["post-5627","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u300c\u5b63\u7bc0\u306e\u5275\u4f5c\uff08\u934b\uff09\u30b3\u30fc\u30b9\u300d\u3067\u6c17\u8efd\u306b\u934b\u5bb4\u4f1a &#124; \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 \u306e\u300c\u5b63\u7bc0\u306e\u5275\u4f5c\uff08\u934b\uff09\u30b3\u30fc\u30b9\u300d\u3067\u6c17\u8efd\u306b\u934b\u5bb4\u4f1a &#124; \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/matsumoto\/en\/blog\/5627\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u300c\u5b63\u7bc0\u306e\u5275\u4f5c\uff08\u934b\uff09\u30b3\u30fc\u30b9\u300d\u3067\u6c17\u8efd\u306b\u934b\u5bb4\u4f1a &#124; 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