{"id":5952,"date":"2021-06-09T17:00:19","date_gmt":"2021-06-09T08:00:19","guid":{"rendered":"http:\/\/rakuzo.dkdining.com\/matsumoto\/?post_type=blog&p=5952"},"modified":"2021-06-09T17:00:19","modified_gmt":"2021-06-09T08:00:19","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e5%85%a8%e5%b8%ad%e5%80%8b%e5%ae%a4-%e6%a5%bd%e8%94%b5-25-48","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/matsumoto\/en\/blog\/5952\/","title":{"rendered":"Summer course meals have finally started! Here is a part of it!"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3002\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nOur course meals are prepared using seasonal ingredients and dishes that are delicious at the time of year. Since our menu changes seasonally, we hope you will check back in the spring, summer, fall, and winter.
\nCurrently, summer courses are starting. Please check it out for reference!
\n <\/p>\n

The summer course starts June 8!<\/strong><\/span><\/h2>\n

\"\"
\nThis year's summer course menu will start on June 8. This year, we have again created a menu with plenty of seasonal ingredients such as edamame, aji (horse mackerel), sansho (Japanese pepper), and octopus. The \"Seasonal Creative Course\" is perfect for casual gatherings such as girls' night out or a party.
\nThe \"Seasonal Creation Course\" offers a total of 10 dishes with a wide variety of dishes. The \"Seasonal Creations Course\" is especially recommended for those who can enjoy both meat and fish. The double main dish of \"Deep-fried battered white fish with sweet vinegar soy sauce and grated grated Japanese soup stock\" and \"Teriyaki chicken with sansho (Japanese pepper) flavor served with grilled sorghum\" is a highly satisfying course with a casual atmosphere.
\n <\/p>\n

Summer ingredients are also available in the year-round courses.<\/strong><\/span><\/h2>\n

\"\"
\nDo you think that a course like the Sukiyaki Course, which is available all year round, does not change in content? It is true that the main course, sukiyaki, remains the same throughout the year, but the contents of appetizers and fried dishes change. For example, this time of year, we offer \"tempura of freshly cured hamo and shrimp\". The hamo (Japanese conger eel) is in season and is plump and light. It's so delicious you'll want another helping. Be sure to check out our year-round course menus!
\n 
\nRakuzo Utage is a Japanese dining room with all private rooms.
\nWhether you are with friends, colleagues, business associates, loved ones, or family, you can enjoy yourself without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their cozy and comfortable atmosphere. Please use them for your banquets.
\nKaiseki courses are available, using an abundance of seasonal delicacies from the mountains and the sea. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important persons, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection. We hope you will use our restaurant for your special occasion.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\n 
\nPhone number: 050-5269-8653
\nThis is the PR manager for the Matsumoto Ekimae branch of Rakuzo Utage, a private room restaurant!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5935,"template":"","class_list":["post-5952","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u590f\u306e\u30b3\u30fc\u30b9\u6599\u7406\u304c\u3044\u3088\u3044\u3088\u30b9\u30bf\u30fc\u30c8\uff01\u4e00\u90e8\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 \u306e\u590f\u306e\u30b3\u30fc\u30b9\u6599\u7406\u304c\u3044\u3088\u3044\u3088\u30b9\u30bf\u30fc\u30c8\uff01\u4e00\u90e8\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 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