{"id":6091,"date":"2021-07-07T17:00:55","date_gmt":"2021-07-07T08:00:55","guid":{"rendered":"http:\/\/rakuzo.dkdining.com\/matsumoto\/?post_type=blog&p=6091"},"modified":"2021-07-07T17:00:55","modified_gmt":"2021-07-07T08:00:55","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e5%85%a8%e5%b8%ad%e5%80%8b%e5%ae%a4-%e6%a5%bd%e8%94%b5-25-52","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/matsumoto\/en\/blog\/6091\/","title":{"rendered":"Seasonal 2-hour all-you-can-drink course| All private rooms Rakuzo Utage Matsumoto Ekimae"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3002\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nFor all kinds of banquets in Matsumoto, please use our \"Banquet Course with 2 hours all-you-can-drink\"!
\nWith our banquet course, you can enjoy a wide variety of dishes using seasonal ingredients and about 60 items for all-you-can-drink at a reasonable price. It is also suitable for after-work drinking parties and women's parties.
\n <\/p>\n

A course to enjoy the taste of the season<\/strong><\/span><\/h2>\n

\"\"
\nThe \"Seasonal Creation Course\" is a 10-course menu featuring a summer double main course of seafood \"Deep-fried battered white fish with sweet vinegar soy sauce and grated Japanese soup stock\" and grilled dish \"Teriyaki chicken with sansho (Japanese pepper) flavor and grilled sorghum. The menu also includes such delicacies as \"Three Kinds of Sashimi\" and \"Seven Kinds of Vegetable Green Salad.
\nThis course includes 2 hours of all-you-can-drink for 4,000 yen per person (tax included), making it perfect for a casual drinking party in Matsumoto. The all-you-can-drink package includes approximately 60 beverages, including beer, shochu, sake, and highballs.
\n <\/p>\n

Luxurious and elaborate courses<\/strong><\/span><\/h2>\n

\"\"
\nThe \"Kuzushi Kaiseki Course\" is a slightly luxurious course that features a \"specially selected beef steak\" as the main dish. In addition to the steak, the 12-course menu also includes a selection of higher-grade dishes such as \"three kinds of sashimi\" and \"prawn and sea bream tempura.
\nThe price is 5,000 yen per person (tax included) with 2 hours of all-you-can-drink service, making it ideal for dinners and business entertainment.
\n 
\nRakuzo Utage is a Japanese dining room with all private rooms.
\nWhether you are with friends, colleagues, business associates, loved ones, or family, you can enjoy yourself without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their cozy and comfortable atmosphere. Please use them for your banquets.
\nKaiseki courses are available, using an abundance of seasonal delicacies from the mountains and the sea. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important persons, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection. We hope you will use our restaurant for your special occasion.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\n 
\nPhone number: 050-5269-8653
\nThis is the PR manager for the Matsumoto Ekimae branch of Rakuzo Utage, a private room restaurant!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5935,"template":"","class_list":["post-6091","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5b63\u7bc0\u306e2\u6642\u9593\u98f2\u307f\u653e\u984c\u4ed8\u304d\u30b3\u30fc\u30b9| \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 \u306e\u5b63\u7bc0\u306e2\u6642\u9593\u98f2\u307f\u653e\u984c\u4ed8\u304d\u30b3\u30fc\u30b9| \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/matsumoto\/en\/blog\/6091\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5b63\u7bc0\u306e2\u6642\u9593\u98f2\u307f\u653e\u984c\u4ed8\u304d\u30b3\u30fc\u30b9| \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 - 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