{"id":6619,"date":"2022-01-28T17:00:31","date_gmt":"2022-01-28T08:00:31","guid":{"rendered":"http:\/\/rakuzo.dkdining.com\/matsumoto\/?post_type=blog&p=6619"},"modified":"2022-01-25T13:41:36","modified_gmt":"2022-01-25T04:41:36","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e5%85%a8%e5%b8%ad%e5%80%8b%e5%ae%a4-%e6%a5%bd%e8%94%b5-25-86","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/matsumoto\/en\/blog\/6619\/","title":{"rendered":"Enjoy a luxurious time with the \"Kuzushi Kaiseki Course\" - Rakuzo Utage Matsumoto Ekimae, all private rooms"},"content":{"rendered":"

Hello. I am the PR person in charge of the Matsumoto Ekimae branch of Rakuzo Utage.<\/p>\n

 <\/p>\n

We offer a wide variety of banquet courses, from reasonable to extravagant, to meet the various needs of our customers.
\nFor a special occasion that is different from the usual drinking party, we recommend the \"Kuzushi Kaiseki Course\" where you can enjoy dishes made with high quality ingredients. Please use this course for entertaining guests or for dinner.<\/p>\n

 <\/p>\n

The main dish is a special beef steak.<\/strong><\/span><\/h2>\n

\"\"
\nThe main dish of the Kuzushi Kaiseki Course is a specially selected beef steak. The steak is moist and tender, and the more you bite into it, the more flavorful it becomes. This dish is recommended for those who have an image that red meat is tough. In addition to the main dish, we also offer other sumptuous dishes such as sashimi and seafood tempura.
\nThe detailed dishes of the entire course are as follows
\nAnkimo ponzu jus (vinegared anglerfish liver)
\n[Vegetable] Assorted 3 kinds of seasonal appetizers
\nSalad] Colorful Salad with Prosciutto Ham and Cottage Cheese
\nBoiled edamame (soybeans)
\nSashimi] Assorted 3 kinds of sashimi
\nTempura of sea bream and shrimp
\nChawanmushi (steamed egg custard)
\nGrilled dish] Specially selected beef steak
\nMeal\u3011 Salmon and salmon roe sushi with oyako (salmon roe)
\nDessert of the day: Upgrade for 220 yen (tax included)<\/p>\n

 <\/p>\n

Same-day reservations are acceptable.<\/strong><\/span><\/h2>\n

\"\"
\nReservations for the Kuzushi Kaiseki Course are accepted until 2:00 p.m. on the same day. Please feel free to use our restaurant when you need to make arrangements for a banquet on short notice.<\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining room with all private rooms.
\nWhether you are with friends, colleagues, business associates, loved ones, or family, you can enjoy yourself without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their cozy and comfortable atmosphere. Please use them for your banquets.
\nKaiseki courses are available, using an abundance of seasonal delicacies from the mountains and the sea. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important persons, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection. We hope you will use our restaurant for your special occasion.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-5269-8653
\nThis is the PR manager for the Matsumoto Ekimae branch of Rakuzo Utage, a private room restaurant!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":5687,"template":"","class_list":["post-6619","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u300c\u304f\u305a\u3057\u61d0\u77f3\u30b3\u30fc\u30b9\u300d\u3067\u305c\u3044\u305f\u304f\u306a\u3072\u3068\u3068\u304d\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 \u306e\u300c\u304f\u305a\u3057\u61d0\u77f3\u30b3\u30fc\u30b9\u300d\u3067\u305c\u3044\u305f\u304f\u306a\u3072\u3068\u3068\u304d\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/matsumoto\/en\/blog\/6619\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u300c\u304f\u305a\u3057\u61d0\u77f3\u30b3\u30fc\u30b9\u300d\u3067\u305c\u3044\u305f\u304f\u306a\u3072\u3068\u3068\u304d\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 - 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