{"id":6777,"date":"2022-05-18T17:00:59","date_gmt":"2022-05-18T08:00:59","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/matsumoto\/?post_type=blog&p=6777"},"modified":"2022-05-11T17:13:23","modified_gmt":"2022-05-11T08:13:23","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e5%85%a8%e5%b8%ad%e5%80%8b%e5%ae%a4-%e6%a5%bd%e8%94%b5-25-87-18","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/matsumoto\/en\/blog\/6777\/","title":{"rendered":"A hearty meat menu is perfect for a main course."},"content":{"rendered":"

Hello. I am the PR person in charge of the Matsumoto Ekimae branch of Rakuzo Utage.<\/p>\n

 <\/p>\n

Our restaurant offers a wide variety of meat and fish dishes. Among the many dishes on our menu, the one that customers often order as a main dish is the meat menu, which is hearty and enjoyable. Please order our signature dish, which is carefully grilled with strict attention to the quality of the meat as well as the volume.<\/p>\n

 <\/p>\n

A definite dish: Rakuzo's three kinds of meat platter<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

The sumptuous \"Meat Platter\" is one of our signature dishes, offering three kinds of meat (beef, pork, and chicken) on a single plate. It is one of our most popular dishes and is ordered by almost all of our customers. The dish consists of medium-rare ribs, specially selected pork, and young chicken.3<\/span>We offer an assortment of three meats. The fatty beef has a delicious flavor that overflows as you bite into it, while the pork has a sweetness that is unique to pork. The young chicken has crispy skin and juicy, fluffy meat.3<\/span>We will bring two kinds of sauces to accompany the meat, so please try each meat and see which sauce goes best with which.1,309<\/span>The price is \u00a52.00 (tax included).<\/p>\n

 <\/p>\n

Enjoy the texture of the beef tongue grilled to perfection<\/span><\/strong><\/h2>\n

\"\"<\/p>\n

Beef tongue is one of the most popular menu items at yakiniku restaurants. Beef tongue is generally sliced thinly at yakiniku restaurants, but at our restaurant, we prepare thick slices of beef tongue so that our customers can enjoy not only its delicious flavor but also its texture. Even though the beef tongue is thick, it is crispy and easy to bite through, which is the reason why we are particular about using only the highest quality beef tongue. We hope you will try our signature dish.1,749<\/span>The price is \u00a52.00 (tax included).<\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining room with all private rooms.
\nWhether you are with friends, colleagues, business associates, loved ones, or family, you can enjoy yourself without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their cozy and comfortable atmosphere. Please use them for your banquets.
\nKaiseki courses are available, using an abundance of seasonal delicacies from the mountains and the sea. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important persons, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection. We hope you will use our restaurant for your special occasion.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-5269-8653
\nThis is the PR manager for the Matsumoto Ekimae branch of Rakuzo Utage, a private room restaurant!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6579,"template":"","class_list":["post-6777","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30dc\u30ea\u30e5\u30fc\u30e0\u306e\u3042\u308b\u304a\u8089\u30e1\u30cb\u30e5\u30fc\u306f\u30e1\u30a4\u30f3\u306b\u3074\u3063\u305f\u308a | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 \u306e\u30dc\u30ea\u30e5\u30fc\u30e0\u306e\u3042\u308b\u304a\u8089\u30e1\u30cb\u30e5\u30fc\u306f\u30e1\u30a4\u30f3\u306b\u3074\u3063\u305f\u308a | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/matsumoto\/en\/blog\/6777\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30dc\u30ea\u30e5\u30fc\u30e0\u306e\u3042\u308b\u304a\u8089\u30e1\u30cb\u30e5\u30fc\u306f\u30e1\u30a4\u30f3\u306b\u3074\u3063\u305f\u308a | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 - 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