{"id":6846,"date":"2022-08-31T17:00:30","date_gmt":"2022-08-31T08:00:30","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/matsumoto\/?post_type=blog&#038;p=6846"},"modified":"2022-08-22T12:58:52","modified_gmt":"2022-08-22T03:58:52","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e5%85%a8%e5%b8%ad%e5%80%8b%e5%ae%a4-%e6%a5%bd%e8%94%b5-25-87-35","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/matsumoto\/en\/blog\/6846\/","title":{"rendered":"We have a \"seared\" type menu to accompany shochu! | Matsumoto Ekimae branch of Rakuzo Utage"},"content":{"rendered":"<p>Hello. I am the PR person in charge of the Matsumoto Ekimae branch of Rakuzo Utage.<\/p>\n<p>&nbsp;<\/p>\n<p>We offer a variety of drinks, but we recommend our shochu menu. We also offer dishes that go well with our shochu menu!<\/p>\n<p>&nbsp;<\/p>\n<p>Today, I would like to introduce a \"seared\" dish that I highly recommend.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Plump and thick meat! Dried hokke overnight.<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/matsumoto\/wp-content\/uploads\/sites\/50\/2021\/08\/\u307b\u3063\u3051.jpeg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-2956\" \/><\/p>\n<p>Speaking of seared menu items, this is a must-have: dried hokke overnight. HOKKE is an easy-to-eat fish that is free from bones. This hokke is seared to perfection.<\/p>\n<p>&nbsp;<\/p>\n<p>It is characterized by its plump meat and light flavor. And because it is seared just right, it has the triple beat of savory flavor, plump flesh, and juicy fat.<\/p>\n<p>&nbsp;<\/p>\n<p>It goes well with any shochu, but we recommend barley or rice shochu. The refreshing taste of shochu goes well with the fatty taste of hokke!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Seared squid is the best snack! Seared squid with sweet and spicy sauce.<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/matsumoto\/wp-content\/uploads\/sites\/50\/2021\/08\/\u3059\u308b\u3081\u7518\u8f9b.jpeg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-2953\" \/><\/p>\n<p>Of course, we offer the \"Seared Surume Cuttlefish with sweet and spicy sauce\", which is a typical Japanese accompaniment for sake.<\/p>\n<p>&nbsp;<\/p>\n<p>The more you chew, the more delicious this squid is. The dark, sweet and spicy seasoning is a perfect match for the equally dark sweet potato shochu! You can drink as many glasses of shochu as you like with this combination.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>The most delicious part of the dish, \"Today's Kama-yaki\".<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/matsumoto\/wp-content\/uploads\/sites\/50\/2022\/07\/s_0nzq.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-6847 size-full\" \/><\/p>\n<p>This is \"Today's Kama Yaki\". It is a gem of seared kama, the recommended seafood of the day.<\/p>\n<p>&nbsp;<\/p>\n<p>What kind of seafood is served depends on the day, but kama is a part of the fish that moves well and is considered very tasty. Therefore, there is no reason why any seafood should not be delicious! It goes well with shochu (Japanese liquor) as well as sake (Japanese rice wine).<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>What do you think? Don't you want to try matching them with shochu just by looking at the pictures? Please come to our restaurant and taste the best combination!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining room with all private rooms.<br \/>\nWhether you are with friends, colleagues, business associates, loved ones, or family, you can enjoy yourself without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their cozy and comfortable atmosphere. Please use them for your banquets.<br \/>\nKaiseki courses are available, using an abundance of seasonal delicacies from the mountains and the sea. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important persons, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection. We hope you will use our restaurant for your special occasion.<br \/>\nWe look forward to serving you all.<br \/>\nPlease call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone number: 050-5269-8653<br \/>\nThis is the PR manager for the Matsumoto Ekimae branch of Rakuzo Utage, a private room restaurant!<br \/>\n*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6584,"template":"","class_list":["post-6846","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u713c\u914e\u306e\u304a\u4f9b\u306b\u306a\u308b\u300c\u7099\u308a\u300d\u7cfb\u30e1\u30cb\u30e5\u30fc\u3042\u308a\u307e\u3059\uff01| \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 \u306e\u713c\u914e\u306e\u304a\u4f9b\u306b\u306a\u308b\u300c\u7099\u308a\u300d\u7cfb\u30e1\u30cb\u30e5\u30fc\u3042\u308a\u307e\u3059\uff01| \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/matsumoto\/en\/blog\/6846\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u713c\u914e\u306e\u304a\u4f9b\u306b\u306a\u308b\u300c\u7099\u308a\u300d\u7cfb\u30e1\u30cb\u30e5\u30fc\u3042\u308a\u307e\u3059\uff01| \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 - 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