{"id":6972,"date":"2023-02-15T17:00:21","date_gmt":"2023-02-15T08:00:21","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/matsumoto\/?post_type=blog&p=6972"},"modified":"2023-02-14T12:01:14","modified_gmt":"2023-02-14T03:01:14","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e5%85%a8%e5%b8%ad%e5%80%8b%e5%ae%a4-%e6%a5%bd%e8%94%b5-25-87-63","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/matsumoto\/en\/blog\/6972\/","title":{"rendered":"Before dessert, we offer our signature closing dish - Rakura Utage, Matsumoto Ekimae branch, all private rooms"},"content":{"rendered":"

Hello. I am the PR person in charge of the Matsumoto Ekimae branch of Rakuzo Utage.<\/p>\n

 <\/p>\n

We offer a wide variety of rice dishes to finish off your meal after you have enjoyed a full range of alcoholic beverages and snacks.<\/p>\n

We have a wide variety of light dishes that can be eaten quickly, as well as those that are firmly satisfying, so please enjoy your favorite dish before dessert.<\/p>\n

 <\/p>\n

Various kinds of oatmeal pickles<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Many people probably decide to finish off a drinking party with ochazuke. Ochazuke is easy to eat and is a popular closing dish at our restaurant. We offer two types of ochazuke: basic ume (plum) and salmon. Choose the ume when you want a refreshing taste, or the salmon when you want a slightly richer flavor. With a generous splash of hot tea, ochazuke is a quick and easy meal for your stomach. Take a breather before dessert.539<\/span>The price is \u00a52.00 (tax included).<\/p>\n

 <\/p>\n

Hearty and satisfying grilled onigiri<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Our signature grilled rice balls are made by basting the rice with our special soy sauce-based sauce over and over again, taking care not to damage the rice, and then taking the time to grill them until golden brown. When you put it in your mouth, the savory smell will fill your mouth. Please enjoy the texture of the surface of the rice ball as if it is roasted to a golden brown.<\/p>\n

It is a simple dish, but since it takes time to complete, you probably have surprisingly few opportunities to eat it at home. Please take this opportunity to order two pieces.539<\/span>The price is \u00a52.00 (tax included). It takes time to serve, so we recommend that you place your order a little early.<\/p>\n

 <\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining room with all private rooms.
\nWhether you are with friends, colleagues, business associates, loved ones, or family, you can enjoy yourself without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their cozy and comfortable atmosphere. Please use them for your banquets.
\nKaiseki courses are available, using an abundance of seasonal delicacies from the mountains and the sea. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important persons, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection. We hope you will use our restaurant for your special occasion.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-5269-8653
\nThis is the PR manager for the Matsumoto Ekimae branch of Rakuzo Utage, a private room restaurant!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":2971,"template":"","class_list":["post-6972","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30c7\u30b6\u30fc\u30c8\u306e\u524d\u306b\u5f53\u5e97\u81ea\u6162\u306e\u3006\u306e\u4e00\u54c1\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 \u306e\u30c7\u30b6\u30fc\u30c8\u306e\u524d\u306b\u5f53\u5e97\u81ea\u6162\u306e\u3006\u306e\u4e00\u54c1\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/matsumoto\/en\/blog\/6972\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30c7\u30b6\u30fc\u30c8\u306e\u524d\u306b\u5f53\u5e97\u81ea\u6162\u306e\u3006\u306e\u4e00\u54c1\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 - 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