{"id":6986,"date":"2023-03-15T17:00:50","date_gmt":"2023-03-15T08:00:50","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/matsumoto\/?post_type=blog&p=6986"},"modified":"2023-03-08T18:32:20","modified_gmt":"2023-03-08T09:32:20","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e5%85%a8%e5%b8%ad%e5%80%8b%e5%ae%a4-%e6%a5%bd%e8%94%b5-25-87-68","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/matsumoto\/en\/blog\/6986\/","title":{"rendered":"How about delicious sashimi? | Matsumoto Ekimae Branch"},"content":{"rendered":"

Hello. I am the PR person in charge of the Matsumoto Ekimae branch of Rakuzo Utage.<\/p>\n

No matter when you visit us, you can always enjoy our delicious mountain and sea cuisine. Many of our customers come to enjoy the freshness of our seafood. In this issue, we would like to introduce some of the delicious sashimi we are proud to serve. If you would like to enjoy sake with delicious sashimi and Japanese food, please come to our restaurant.<\/p>\n

\u00a0<\/span><\/p>\n

If you want to taste the season, this is the one!<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

When fish is in season, it tastes even better than in other seasons due to its enhanced flavor and fatty taste. When you want to eat delicious seasonal seafood, we recommend the \"Today's Sashimi. The chef will bring you the best sashimi using fish that are in season and seafood recommended by the chef based on the day's procurement. If you have any allergies or dislike certain ingredients, please confirm with our staff before ordering.<\/p>\n

\u00a0<\/span><\/p>\n

Enjoy the gorgeous assortment.<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

If you want to enjoy a variety of seafood a little at a time, try the assortment. The \"Special Sashimi Platter\" is available in three-piece and five-piece platters. The assorted sashimi is a gorgeous and festive dish that is perfect for celebratory occasions.<\/p>\n

Other popular dishes include \"Seared Salmon Sashimi with grated shiso leaves\" and \"Seared Vinegared Mackerel\", both of which are made by searing the fish quickly to bring out the best flavor. If served with sake, they are sure to enhance the flavor of each other, making them even more delicious!<\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining room with all private rooms.
\nWhether you are with friends, colleagues, business associates, loved ones, or family, you can enjoy yourself without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their cozy and comfortable atmosphere. Please use them for your banquets.
\nKaiseki courses are available, using an abundance of seasonal delicacies from the mountains and the sea. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important persons, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection. We hope you will use our restaurant for your special occasion.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-5269-8653
\nThis is the PR manager for the Matsumoto Ekimae branch of Rakuzo Utage, a private room restaurant!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":2848,"template":"","class_list":["post-6986","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u304a\u3044\u3057\u3044\u304a\u9020\u308a\u306f\u3044\u304b\u304c\u3067\u3059\u304b\uff1f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 \u306e\u304a\u3044\u3057\u3044\u304a\u9020\u308a\u306f\u3044\u304b\u304c\u3067\u3059\u304b\uff1f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/matsumoto\/en\/blog\/6986\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u3044\u3057\u3044\u304a\u9020\u308a\u306f\u3044\u304b\u304c\u3067\u3059\u304b\uff1f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 - 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