{"id":7111,"date":"2023-08-09T17:00:21","date_gmt":"2023-08-09T08:00:21","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/matsumoto\/?post_type=blog&p=7111"},"modified":"2023-08-02T14:27:46","modified_gmt":"2023-08-02T05:27:46","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e5%85%a8%e5%b8%ad%e5%80%8b%e5%ae%a4-%e6%a5%bd%e8%94%b5-25-87-92","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/matsumoto\/en\/blog\/7111\/","title":{"rendered":"Fresh fish and seared fish! Seafood menu available - All private rooms Rakuzo Utage Matsumoto Ekimae branch"},"content":{"rendered":"

Hello. I am the PR person in charge of the Matsumoto Ekimae branch of Rakuzo Utage.<\/p>\n

 <\/p>\n

Rakuzo Utage Matsumoto Ekimae Branch offers a variety of dishes and drinks in a completely private space where other customers are not bothered. The restaurant boasts a wide range of menu items. Enjoy your favorite dishes and drinks in the comfort of your own private room.<\/p>\n

 <\/p>\n

Today we would like to introduce some of the fresh fish dishes and savory seared seafood that we offer at our restaurant. We hope you will enjoy our seafood menu and the sake that goes along with it.<\/p>\n

 <\/p>\n

Fresh fish sashimi and menus that take advantage of our procurement.<\/u><\/strong><\/h3>\n

\"\"<\/p>\n

We purchase fresh fish every day. The freshness of the fish is served to our customers as various types of sashimi. We have today's sashimi, the contents of which change depending on the day's purchases, and seafood yukke, which is served in limited quantities.<\/p>\n

If you want to enjoy a variety of fresh fish, try the assorted sashimi.3<\/span>Assorted items,5<\/span>An assortment of items is available.<\/p>\n

 <\/p>\n

We have prepared savory seared seafood<\/u><\/strong><\/h3>\n

\"\"<\/p>\n

We have also prepared seared seafood, which is made savory by fire-roasting. We have a wide selection of seared seafood such as dried sardines and hokke (hokke) from Choshi, Chiba Prefecture, sweet and spicy seared squid, and seared vinegared mackerel, which allow you to enjoy both the umami and savory flavors of the seafood.<\/p>\n

We also offer today's kama-yaki, which changes depending on the day's procurement.<\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining room with all private rooms.
\nWhether you are with friends, colleagues, business associates, loved ones, or family, you can enjoy yourself without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their cozy and comfortable atmosphere. Please use them for your banquets.
\nKaiseki courses are available, using an abundance of seasonal delicacies from the mountains and the sea. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important persons, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection. We hope you will use our restaurant for your special occasion.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-5269-8653
\nThis is the PR manager for the Matsumoto Ekimae branch of Rakuzo Utage, a private room restaurant!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":2850,"template":"","class_list":["post-7111","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u9bae\u9b5a\u3082\u7099\u308a\u3082\uff01\u9b5a\u4ecb\u306e\u30e1\u30cb\u30e5\u30fc\u305d\u308d\u3048\u307e\u3057\u305f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 \u306e\u9bae\u9b5a\u3082\u7099\u308a\u3082\uff01\u9b5a\u4ecb\u306e\u30e1\u30cb\u30e5\u30fc\u305d\u308d\u3048\u307e\u3057\u305f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/matsumoto\/en\/blog\/7111\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u9bae\u9b5a\u3082\u7099\u308a\u3082\uff01\u9b5a\u4ecb\u306e\u30e1\u30cb\u30e5\u30fc\u305d\u308d\u3048\u307e\u3057\u305f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 - 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