{"id":7152,"date":"2023-10-04T17:00:03","date_gmt":"2023-10-04T08:00:03","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/matsumoto\/?post_type=blog&p=7152"},"modified":"2023-09-25T17:48:33","modified_gmt":"2023-09-25T08:48:33","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e5%85%a8%e5%b8%ad%e5%80%8b%e5%ae%a4-%e6%a5%bd%e8%94%b5-25-8-101","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/matsumoto\/en\/blog\/7152\/","title":{"rendered":"Authentic cuisine served at home! Take-out menu available - All private rooms Rakuzo Utage Matsumoto Ekimae Branch"},"content":{"rendered":"

Hello. I am the PR person in charge of the Matsumoto Ekimae branch of Rakuzo Utage.<\/p>\n

 <\/p>\n

As autumn gradually deepens, many of you may be engaged in hobbies or sports. For dinner on such a day, let Rakuzo Utage's takeout menu take care of the rest.<\/p>\n

 <\/p>\n

Sales resumed this month! Dashi-scented dashi maki tamago (rolled egg)<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Dashi-scented Dashi-maki Tamago\" (dashi flavored rolled egg), which was not on sale from May to September, is finally back on sale this month. Please enjoy it with rice as a dinner dish. The fluffy egg will melt in your mouth. The flavor of the dashi broth and the sweetness of the eggs are in perfect harmony. We hope you will enjoy its gentle texture.<\/p>\n

We also offer other takeout menu items that feature eggs as the main ingredient, such as \"Chicken Nanban: Plenty of Egg Tartar\".<\/p>\n

 <\/p>\n

Oyama chicken skewers filled with flavor for your home cooking!<\/strong><\/span><\/h2>\n

\"\"
\nDaisen Dori raised in the rich nature of Daisen is characterized by its juicy fat and tender meat, and is also our specialty. We have made our popular Daisen Dori into a take-out menu so that you can enjoy it at home.<\/p>\n

The \"Tsukune Skewer with Cartilage,\" which has the irresistible taste of crunchy cartilage and chunky meat, the \"Negi-Ma Skewer,\" which goes well with savory grilled green onions, and the \"Liver Skewer,\" which has a unique texture and is very popular.5 assorted skewers (sauce and salt)<\/span>We offer a variety of \"I'm sorry, I'm sorry\". It is also recommended as an accompaniment for a drink at home.<\/p>\n

 <\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining room with all private rooms.
\nWhether you are with friends, colleagues, business associates, loved ones, or family, you can enjoy yourself without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their cozy and comfortable atmosphere. Please use them for your banquets.
\nKaiseki courses are available, using an abundance of seasonal delicacies from the mountains and the sea. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important persons, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection. We hope you will use our restaurant for your special occasion.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-5269-8653
\nThis is the PR manager for the Matsumoto Ekimae branch of Rakuzo Utage, a private room restaurant!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6580,"template":"","class_list":["post-7152","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u3054\u81ea\u5b85\u3067\u3044\u305f\u3060\u304f\u672c\u683c\u6599\u7406\uff01\u30c6\u30a4\u30af\u30a2\u30a6\u30c8\u30e1\u30cb\u30e5\u30fc\u3054\u3056\u3044\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 \u306e\u3054\u81ea\u5b85\u3067\u3044\u305f\u3060\u304f\u672c\u683c\u6599\u7406\uff01\u30c6\u30a4\u30af\u30a2\u30a6\u30c8\u30e1\u30cb\u30e5\u30fc\u3054\u3056\u3044\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/matsumoto\/en\/blog\/7152\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3054\u81ea\u5b85\u3067\u3044\u305f\u3060\u304f\u672c\u683c\u6599\u7406\uff01\u30c6\u30a4\u30af\u30a2\u30a6\u30c8\u30e1\u30cb\u30e5\u30fc\u3054\u3056\u3044\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 - 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