{"id":7292,"date":"2024-05-01T17:00:07","date_gmt":"2024-05-01T08:00:07","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/matsumoto\/?post_type=blog&p=7292"},"modified":"2024-04-25T16:13:27","modified_gmt":"2024-04-25T07:13:27","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e5%85%a8%e5%b8%ad%e5%80%8b%e5%ae%a4-%e6%a5%bd%e8%94%b5-25-8-136","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/matsumoto\/en\/blog\/7292\/","title":{"rendered":"Fried food menu goes well with alcohol! | Matsumoto Ekimae branch of Rakuzo Utage"},"content":{"rendered":"

Hello. I am the PR person in charge of the Matsumoto Ekimae branch of Rakuzo Utage.<\/p>\n

 <\/p>\n

After the toast is over and the drinks are flowing, deep-fried food is the most popular choice. All of our deep-fried dishes are prepared to order, so you can enjoy the crispy texture and crispiness that only freshly fried food can offer. Please be sure to try our fried food, which goes great with not only beer, but also sours and highballs.<\/p>\n

 <\/p>\n

The juices of the meat will soak into your mouth. Deep-fried young chicken with sweet vinegar sauce.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Tatsuta-age is one of the most popular fried dishes on our menu. The crispy fried young chicken has a crunchy batter, crispy skin, and juicy meat inside, just like fried Tatsuta-age. The juicy meat inside is juicy and the juices are so rich and delicious you will be able to taste it as you bite into it. Try it with not only beer, but also highballs, sours, and other carbonated drinks.715<\/span>We offer it at a price of 1,000 yen (tax included). It can be served cold, but the best taste is freshly fried. Please enjoy it while it is still hot.<\/p>\n

 <\/p>\n

Tartar sauce goes well with it.<\/strong><\/span>\u3000Deep-fried hokuhoku yam<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

By deep frying crispy yams, we have created a snack with a crunchy texture. We hope you will enjoy the slightly different texture that only deep frying can provide, which is different from tempura. We recommend that you eat it with a generous amount of the tartar sauce that accompanies it. We also recommend a squeeze of lemon to refresh the taste.715<\/span>The price is \u00a52.00 (tax included).<\/p>\n

In addition to the items introduced here, we also offer a variety of other deep-fried dishes, such as \"Fried Gizzard with Silver Skin\" (495 yen (tax included)), which has an irresistible crunchy texture.<\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining room with all private rooms.
\nWhether you are with friends, colleagues, business associates, loved ones, or family, you can enjoy yourself without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their cozy and comfortable atmosphere. Please use them for your banquets.
\nKaiseki courses are available, using an abundance of seasonal delicacies from the mountains and the sea. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important persons, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection. We hope you will use our restaurant for your special occasion.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-5269-8653
\nThis is the PR manager for the Matsumoto Ekimae branch of Rakuzo Utage, a private room restaurant!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":3952,"template":"","class_list":["post-7292","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u63da\u3052\u3082\u306e\u30e1\u30cb\u30e5\u30fc\u304c\u304a\u9152\u306b\u3088\u304f\u5408\u3044\u307e\u3059\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 \u306e\u63da\u3052\u3082\u306e\u30e1\u30cb\u30e5\u30fc\u304c\u304a\u9152\u306b\u3088\u304f\u5408\u3044\u307e\u3059\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/matsumoto\/en\/blog\/7292\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u63da\u3052\u3082\u306e\u30e1\u30cb\u30e5\u30fc\u304c\u304a\u9152\u306b\u3088\u304f\u5408\u3044\u307e\u3059\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 - 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