{"id":7382,"date":"2024-09-04T17:00:58","date_gmt":"2024-09-04T08:00:58","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/matsumoto\/?post_type=blog&p=7382"},"modified":"2024-09-02T16:23:36","modified_gmt":"2024-09-02T07:23:36","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e5%85%a8%e5%b8%ad%e5%80%8b%e5%ae%a4-%e6%a5%bd%e8%94%b5-25-8-156","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/matsumoto\/en\/blog\/7382\/","title":{"rendered":"Seafood seared menu that goes well with alcohol\uff5cRakurakuzo Utage Matsumoto Ekimae, all private rooms"},"content":{"rendered":"

Hello. I am the PR person in charge of the Matsumoto Ekimae branch of Rakuzo Utage.<\/p>\n

 <\/p>\n

Our restaurant offers a wide variety of dishes made with meat and fish. Among our many dishes, our seared seafood menu is especially popular among sake and shochu drinkers.<\/p>\n

Please enjoy our signature dishes, which are carefully and aromatically grilled to order, with your alcoholic beverages.<\/p>\n

\u00a0<\/span><\/p>\n

Enjoy seasonal fish Grilled kama of the day<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Kama,\" as it is known in grilled tuna, is the part of the tuna adjacent to the fatty part of the tuna. Therefore, the kama is characterized by its firm fat content, similar to that of the big fatty tuna. We offer \"Kama-yaki of the Day\" for 759 yen (tax included), which is made with fresh fish we have just purchased that day. Please enjoy the fresh seasonal fish with your favorite sake.<\/p>\n

\u00a0<\/span><\/p>\n

Beer-swilling seared squid with sweet and spicy sauce<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

The squid is dipped in a rich sweet and spicy sauce reminiscent of a festival stall, and then grilled all at once. Because the squid is fresh, it is not too soft, but has just the right amount of firmness. Served with mayonnaise on the side for 825 yen (tax included).<\/p>\n

In addition to the items introduced here, we also offer a variety of other seared seafood dishes, such as \"Aburi-shibari saba (mackerel)\" (1,089 yen (tax included)), in which the skin is grilled to a savory perfection.<\/p>\n

 <\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining room with all private rooms.
\nWhether you are with friends, colleagues, business associates, loved ones, or family, you can enjoy yourself without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their cozy and comfortable atmosphere. Please use them for your banquets.
\nKaiseki courses are available, using an abundance of seasonal delicacies from the mountains and the sea. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important persons, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection. We hope you will use our restaurant for your special occasion.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-5269-8653
\nThis is the PR manager for the Matsumoto Ekimae branch of Rakuzo Utage, a private room restaurant!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":5344,"template":"","class_list":["post-7382","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u304a\u9152\u306b\u3088\u304f\u5408\u3046\u9b5a\u4ecb\u306e\u7099\u308a\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 \u306e\u304a\u9152\u306b\u3088\u304f\u5408\u3046\u9b5a\u4ecb\u306e\u7099\u308a\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/matsumoto\/en\/blog\/7382\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u9152\u306b\u3088\u304f\u5408\u3046\u9b5a\u4ecb\u306e\u7099\u308a\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 - 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