{"id":7463,"date":"2025-01-22T17:00:01","date_gmt":"2025-01-22T08:00:01","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/matsumoto\/?post_type=blog&p=7463"},"modified":"2025-01-21T09:36:36","modified_gmt":"2025-01-21T00:36:36","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e5%85%a8%e5%b8%ad%e5%80%8b%e5%ae%a4-%e6%a5%bd%e8%94%b5-25-8-179","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/matsumoto\/en\/blog\/7463\/","title":{"rendered":"A short break for a final dish before dessert - Rakuzo Utage Matsumoto Ekimae, all private dining rooms"},"content":{"rendered":"

Hello. I am the PR person in charge of the Matsumoto Ekimae branch of Rakuzo Utage.<\/p>\n

 <\/p>\n

We offer a wide variety of rice dishes to finish off your meal after you have enjoyed a full range of drinks and snacks.<\/p>\n

There are a variety of choices, from hearty and satisfying to light and refreshing, so please enjoy your favorite dish before dessert.<\/p>\n

 <\/p>\n

Various kinds of oatmeal pickles<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Many of you may have decided to finish off a drinking session with ochazuke, a standard drink. Ochazuke, which can be eaten quickly and easily, is gentle on the stomach and is one of the essential dishes to end a party. At our restaurant, we offer the basic \"ume\" and \"salmon\" ochazuke.2<\/span>We offer a variety of types.<\/p>\n

We recommend that you choose ume (plum) when you want to refresh your palate, and salmon when you want to enjoy a slightly richer flavor in the closing dish. Why not take a breather before dessert with chazuke, which is finished with a generous splash of hot tea.539<\/span>The price is \u00a52.00 (tax included).<\/p>\n

 <\/p>\n

You can also enjoy the roasted rice balls.<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Our special soy sauce-based sauce is carefully applied over and over again so that the rice does not fall apart, and the rice is carefully grilled over time until it is golden brown. The savory aroma will fill your mouth with a full-bodied flavor. Please enjoy the texture of the roasted rice as well.<\/p>\n

It is a simple dish, but it takes a long time to complete, so you probably have surprisingly few opportunities to eat it at home. Please take this opportunity to try it.2<\/span>as a group539<\/span>The price is \u00a52.00 (tax included).<\/p>\n

 <\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining room with all private rooms.
\nWhether you are with friends, colleagues, business associates, loved ones, or family, you can enjoy yourself without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their cozy and comfortable atmosphere. Please use them for your banquets.
\nKaiseki courses are available, using an abundance of seasonal delicacies from the mountains and the sea. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important persons, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection. We hope you will use our restaurant for your special occasion.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-5269-8653
\nThis is the PR manager for the Matsumoto Ekimae branch of Rakuzo Utage, a private room restaurant!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":2971,"template":"","class_list":["post-7463","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30c7\u30b6\u30fc\u30c8\u306e\u524d\u306b\u3006\u306e\u4e00\u54c1\u3067\u5c0f\u4f11\u6b62 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 \u306e\u30c7\u30b6\u30fc\u30c8\u306e\u524d\u306b\u3006\u306e\u4e00\u54c1\u3067\u5c0f\u4f11\u6b62 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/matsumoto\/en\/blog\/7463\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30c7\u30b6\u30fc\u30c8\u306e\u524d\u306b\u3006\u306e\u4e00\u54c1\u3067\u5c0f\u4f11\u6b62 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 - 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