{"id":7568,"date":"2025-06-25T17:00:10","date_gmt":"2025-06-25T08:00:10","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/matsumoto\/?post_type=blog&p=7568"},"modified":"2025-06-19T16:43:27","modified_gmt":"2025-06-19T07:43:27","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e5%85%a8%e5%b8%ad%e5%80%8b%e5%ae%a4-%e6%a5%bd%e8%94%b5-25-8-204","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/matsumoto\/en\/blog\/7568\/","title":{"rendered":"Aroma, texture, and taste are all GOOD!"},"content":{"rendered":"

Hello. I am the PR person in charge of the Matsumoto Ekimae branch of Rakuzo Utage.<\/p>\n

There are many things that make a dish delicious, but aroma and texture are one of the most important aspects of deliciousness. In this issue, we would like to introduce you to a popular menu item that has the perfect triple combination of aroma, texture, and taste. Please take a look at them for reference when ordering.<\/p>\n

 <\/p>\n

The taste is classic, but you will never get tired of eating it.<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Everyone has probably had this dish at least once. The \"squid seared with sweet and spicy sauce\" is a menu item that is so standard that even if you eat it over and over again, you will never get tired of eating it. It smells so good while it is being seared that even the cooks say it makes them hungry. Squid tends to become tough if it is overcooked, but since the highly skilled chefs are in charge of searing, you can enjoy its tenderness and firmness. The more you bite into the squid, the more you will enjoy its delicious flavor.<\/p>\n

The taste, which reminds us of nostalgic summer festivals, is popular among all generations and genders. A perfectly chilled draft beer makes for a great time.<\/p>\n

 <\/p>\n

New menu items recently added to the menu<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

A menu item that has just been added to the menu and is rapidly gaining popularity is the \"Rice with Mokimimi and Garland Chrysanthemum Ankake\". The aroma of the ankake dashi is very good, and the crunchy texture of the wood ear can be enjoyed in this recommended rice dish. Although wood ear is often used as a supporting ingredient in dishes, we have chosen to use it as the main ingredient in this menu. The impact of its black appearance is also a topic of conversation. Please give it a try.<\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining room with all private rooms.
\nWhether you are with friends, colleagues, business associates, loved ones, or family, you can enjoy yourself without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their cozy and comfortable atmosphere. Please use them for your banquets.
\nKaiseki courses are available, using an abundance of seasonal delicacies from the mountains and the sea. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important persons, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection. We hope you will use our restaurant for your special occasion.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-5269-8653
\nThis is the PR manager for the Matsumoto Ekimae branch of Rakuzo Utage, a private room restaurant!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7582,"template":"","class_list":["post-7568","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u9999\u308a\u3082\u98df\u611f\u3082\u5473\u308f\u3044\u3082GOOD\uff01\u4e09\u62cd\u5b50\u305d\u308d\u3063\u305f\u304a\u3059\u3059\u3081\u304a\u3064\u307e\u307f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 \u306e\u9999\u308a\u3082\u98df\u611f\u3082\u5473\u308f\u3044\u3082GOOD\uff01\u4e09\u62cd\u5b50\u305d\u308d\u3063\u305f\u304a\u3059\u3059\u3081\u304a\u3064\u307e\u307f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 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