{"id":7662,"date":"2025-09-24T17:00:18","date_gmt":"2025-09-24T08:00:18","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/matsumoto\/?post_type=blog&p=7662"},"modified":"2025-09-19T14:57:47","modified_gmt":"2025-09-19T05:57:47","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e5%85%a8%e5%b8%ad%e5%80%8b%e5%ae%a4-%e6%a5%bd%e8%94%b5-25-8-219","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/matsumoto\/en\/blog\/7662\/","title":{"rendered":"Freshly deep-fried snacks that make drinks go down a treat!"},"content":{"rendered":"

Hello. I am the PR person in charge of the Matsumoto Ekimae branch of Rakuzo Utage.<\/p>\n

 <\/p>\n

After the toast is over, as the drinks go down, what you will probably want is fried food. All of our deep-fried dishes are prepared to order, so you can enjoy the crispy and dry texture of freshly fried food. Please be sure to try our fried food, which goes great with beer, sours and highballs.<\/p>\n

 <\/p>\n

Batter is crispy. Deep-fried young chicken with tatsuta sauce.<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Tatsuta-age is one of our signature deep-fried dishes. The crispy fried young chicken gives you the crunchy texture of the batter that is typical of tatsuta-age. The skin is crispy and the inside is juicy. Please enjoy the juicy and delicious meat juices that flow through your teeth. It goes great with carbonated drinks such as highballs and sours, not to mention beer.759<\/span>We offer it for \u00a52.50 (tax included). It can be served cold, but the best taste is freshly fried. Please enjoy it while it is still hot.<\/p>\n

 <\/p>\n

Deep fried yam that goes well with sake!<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

The crispy texture of the yam is made into a warm snack with a crunchy texture by deep frying it. Please enjoy the crispy texture that only deep frying can provide, which is slightly different from tempura. Please enjoy it with plenty of the accompanying tartar sauce. A squeeze of lemon is also recommended.759<\/span>The price is \u00a52.00 (tax included).<\/p>\n

In addition to the ones introduced here, \"Deep-fried gizzard with silver skin\" with an irresistible crunchy texture539<\/span>A variety of fried food menu items are available, such as \"Fried rice with vegetables,\" \"Fried rice with vegetables,\" \"Fried rice with vegetables,\" \"Fried rice with vegetables,\" and \"Fried rice with vegetables,\" etc.<\/p>\n

 <\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining room with all private rooms.
\nWhether you are with friends, colleagues, business associates, loved ones, or family, you can enjoy yourself without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their cozy and comfortable atmosphere. Please use them for your banquets.
\nKaiseki courses are available, using an abundance of seasonal delicacies from the mountains and the sea. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important persons, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection. We hope you will use our restaurant for your special occasion.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-5269-8653
\nThis is the PR manager for the Matsumoto Ekimae branch of Rakuzo Utage, a private room restaurant!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":5354,"template":"","class_list":["post-7662","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u304a\u9152\u304c\u3059\u3059\u3080\u63da\u3052\u305f\u3066\u306e\u304a\u3064\u307e\u307f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 \u306e\u304a\u9152\u304c\u3059\u3059\u3080\u63da\u3052\u305f\u3066\u306e\u304a\u3064\u307e\u307f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/matsumoto\/en\/blog\/7662\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u9152\u304c\u3059\u3059\u3080\u63da\u3052\u305f\u3066\u306e\u304a\u3064\u307e\u307f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 - 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