{"id":7801,"date":"2026-04-08T17:00:09","date_gmt":"2026-04-08T08:00:09","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/matsumoto\/?post_type=blog&#038;p=7801"},"modified":"2026-04-02T16:17:01","modified_gmt":"2026-04-02T07:17:01","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e5%85%a8%e5%b8%ad%e5%80%8b%e5%ae%a4-%e6%a5%bd%e8%94%b5-25-8-252","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/matsumoto\/en\/blog\/7801\/","title":{"rendered":"Ajiwai Course\" offers great satisfaction at a great price! | Matsumoto Ekimae Branch"},"content":{"rendered":"<p>Hello. I am the PR person in charge of the Matsumoto Ekimae branch of Rakuzo Utage.<\/p>\n<p>&nbsp;<\/p>\n<p>In order to provide our customers with dishes using seasonal ingredients, we change the content of our banquet courses according to the season.<\/p>\n<p>The \"Ajiwai Course\" is a popular course that allows you to enjoy dishes perfect for this season at a reasonable price.<\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline;\"><strong>Double main dish of meat and fish.<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/matsumoto\/wp-content\/uploads\/sites\/50\/2025\/08\/25\u5473\u308f\u3044\u2605.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7658\" \/><\/p>\n<p>The \"Taste Course\" is,<span>1<\/span>The double main dish style is a great way to enjoy both meat and fish main dishes in one course. The meat entr\u00e9e includes<span>Baked chicken thighs and fried chicken skin.<\/span>For the main course of fish, you can use<span>Red Fish with Tartar Nanban<\/span>We have prepared a variety of dishes for you to choose from. Of course, there will be appetizers, meals, and after-dinner desserts, so there will be plenty of volume.<\/p>\n<p>The detailed dishes of the entire course are as follows<\/p>\n<p><span>Sakura Shrimp and Chives with An Anko (Japanese style starchy sauce) and Eggs and Tofu.<\/span><span>Soaked scallion and bamboo shoot<\/span><span>Fried and soaked ham and potatoes<\/span><\/p>\n<p><span>Salad\u3011 Steamed chicken and half-boiled egg salad with special sesame sauce<\/span><\/p>\n<p><span>Boiled edamame (soybeans)<\/span><\/p>\n<p><span>Sashimi] Assorted 3 kinds of sashimi<\/span><\/p>\n<p><span>Fish Cuisine] Red Fish with Tartar Nanban<\/span><\/p>\n<p><span>Chicken thigh baked and fried chicken skin -Secret sauce<\/span><\/p>\n<p><span>Chirashi-sushi with sakura shrimps and rose tempura<\/span><\/p>\n<p><span>Milky custard pudding +220 yen (tax included)<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline;\"><strong>All seats in our restaurant are private rooms.<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/matsumoto\/wp-content\/uploads\/sites\/50\/2024\/03\/s_0odb.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7280\" \/><\/p>\n<p>We guide all guests to private rooms regardless of the number of guests. All rooms have walls and doors so that you can relax without worrying about your surroundings.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining room with all private rooms.<br \/>\nWhether you are with friends, colleagues, business associates, loved ones, or family, you can enjoy yourself without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their cozy and comfortable atmosphere. Please use them for your banquets.<br \/>\nKaiseki courses are available, using an abundance of seasonal delicacies from the mountains and the sea. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important persons, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection. We hope you will use our restaurant for your special occasion.<br \/>\nWe look forward to serving you all.<br \/>\nPlease call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone number: 050-5269-8653<br \/>\nThis is the PR manager for the Matsumoto Ekimae branch of Rakuzo Utage, a private room restaurant!<br \/>\n*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7658,"template":"","class_list":["post-7801","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u300c\u5473\u308f\u3044\u30b3\u30fc\u30b9\u300d\u3067\u304a\u5f97\u306b\u5927\u6e80\u8db3\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 \u306e\u300c\u5473\u308f\u3044\u30b3\u30fc\u30b9\u300d\u3067\u304a\u5f97\u306b\u5927\u6e80\u8db3\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/matsumoto\/en\/blog\/7801\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u300c\u5473\u308f\u3044\u30b3\u30fc\u30b9\u300d\u3067\u304a\u5f97\u306b\u5927\u6e80\u8db3\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 - 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