{"id":7852,"date":"2026-06-17T17:00:15","date_gmt":"2026-06-17T08:00:15","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/matsumoto\/?post_type=blog&#038;p=7852"},"modified":"2026-06-15T14:03:46","modified_gmt":"2026-06-15T05:03:46","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e5%85%a8%e5%b8%ad%e5%80%8b%e5%ae%a4-%e6%a5%bd%e8%94%b5-25-8-263","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/matsumoto\/en\/blog\/7852\/","title":{"rendered":"A lavish course featuring an array of premium ingredients | All-Private-Room Restaurant Rakuzo Utage, Matsumoto Station Branch"},"content":{"rendered":"<p>Hello. I am the PR person in charge of the Matsumoto Ekimae branch of Rakuzo Utage.<\/p>\n<p>&nbsp;<\/p>\n<p>We are \u201cRakuzo Utage Matsumoto Ekimae,\u201d a restaurant located in front of Matsumoto Station that offers sophisticated, traditional Japanese private dining rooms. Today, we\u2019d like to introduce two luxurious, top-tier courses that showcase our chefs\u2019 skills and feature generous portions of carefully selected seasonal ingredients.<\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline;\">The \u201cFour Seasons Kaiseki Course\u201d: Experience the Essence of the Seasons with All Five Senses<\/span><\/h3>\n<p><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/matsumoto\/wp-content\/uploads\/sites\/50\/2025\/05\/45\u56db\u5b63\u61d0\u77f3\u2605.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7579\" \/><br \/>\nThis kaiseki course, representing the pinnacle of authentic Japanese cuisine, is the perfect way to begin a celebration on a special day. In addition to the exceptional freshness and flavor of our \u201cSpecial Selection 5-Variety Sashimi Platter,\u201d the course features an abundance of seafood delicacies, including hamachi (pike conger) simmered in a light broth after being freshly killed, and tempura featuring the highly prized \u201cnodoguro\u201d (blackthroat seaperch) crisply fried alongside jumbo shrimp.<\/p>\n<p>&nbsp;<\/p>\n<p>For the main course, we serve a \u201cbeef misuji steak,\u201d a rare cut. After savoring the delicious, tender meat, round out your meal with our plump \u201cunagi hitsumabushi\u201d\u2014truly a blissful dining experience. We promise you a truly exquisite evening as you leisurely enjoy a night in Shinshu.<\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline;\">The \"Japanese-Western Fusion Course,\" where Japanese and Western sensibilities harmonize<\/span><\/h3>\n<p><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/matsumoto\/wp-content\/uploads\/sites\/50\/2025\/05\/55\u548c\u6d0b\u6298\u8877\u2605.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7578\" \/><br \/>\nThis is a lavish hospitality course that blends traditional Japanese culinary techniques with modern touches. It begins with refreshing appetizers such as conger eel in jelly and yuzushita soba, followed by a series of exquisite dishes\u2014including snow crab tossed in rich crab miso\u2014that pair perfectly with sake.<\/p>\n<p>&nbsp;<\/p>\n<p>The highlight of this course is the main dish: \u201cKuroge Wagyu Steak.\u201d The rich, deep flavor unique to carefully selected Wagyu beef is truly exceptional. The meal concludes in style with the \u201cChef\u2019s Selection Sushi.\u201d These colorful dishes are sure to add a touch of elegance to your conversation with someone special.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining room with all private rooms.<br \/>\nWhether you are with friends, colleagues, business associates, loved ones, or family, you can enjoy yourself without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their cozy and comfortable atmosphere. Please use them for your banquets.<br \/>\nKaiseki courses are available, using an abundance of seasonal delicacies from the mountains and the sea. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important persons, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection. We hope you will use our restaurant for your special occasion.<br \/>\nWe look forward to serving you all.<br \/>\nPlease call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone number: 050-5269-8653<br \/>\nThis is the PR manager for the Matsumoto Ekimae branch of Rakuzo Utage, a private room restaurant!<br \/>\n*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7579,"template":"","class_list":["post-7852","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u9ad8\u7d1a\u611f\u3042\u3075\u308c\u308b\u98df\u6750\u304c\u4e26\u3076\u8c6a\u83ef\u306a\u30b3\u30fc\u30b9 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 \u306e\u9ad8\u7d1a\u611f\u3042\u3075\u308c\u308b\u98df\u6750\u304c\u4e26\u3076\u8c6a\u83ef\u306a\u30b3\u30fc\u30b9 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/matsumoto\/en\/blog\/7852\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u9ad8\u7d1a\u611f\u3042\u3075\u308c\u308b\u98df\u6750\u304c\u4e26\u3076\u8c6a\u83ef\u306a\u30b3\u30fc\u30b9 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u677e\u672c\u99c5\u524d\u5e97 - 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