blog post

2020.11.04

Only a few more days left to enjoy our seasonal dishes! | Rakuzo Utage Meieki 4-chome Branch

Hello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.

As we enter November, we have only two months left in 2020. Autumn will soon be coming to an end, but have you been able to fully enjoy the "autumn of appetite" and "autumn taste" this year? If you still want to enjoy the taste of autumn, please come to "Rakuzo Utage Meieki 4-chome". You will be able to enjoy the taste of autumn for a short while longer!

 

Seasonal dishes using autumn mackerel and sweet potatoes

Nori salt sweet potato sticks / 490 yen (tax excluded)
Deep-fried fatty mackerel with leek and lemon grated onion / 630 yen (tax excluded)
Sweet Potato Tart / 500 yen (excluding tax)

Our restaurant offers a recommended menu for each season, and this fall we have prepared dishes using seasonal ingredients such as "autumn mackerel" and "sweet potatoes". We have not only dishes but also desserts, so please enjoy the taste of autumn.

 

Through November 16! Banquet Courses

You can also enjoy the tastes of autumn in our banquet courses. We have prepared "Seasonal Creation Course" and "Seasonal Taste Course," so if you are planning to have a banquet, please take advantage of them. We accept reservations from 2 persons, so we recommend this course for small drinking parties!

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6045
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

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Store Information

Rakuzo Utage Meieki 4-chome, all private rooms

address (e.g. of house)
〒450-0002
Cosmos Meieki West Bldg. 2F, 4-5-18 Meieki, Nakamura-ku, Nagoya-shi, Aichi, Japan Reception 2F
Access
1 min. walk from Exit 5 of Unimall, JR Nagoya Sta.
2 minutes walk from Exit 5 of Nagoya Station on the Higashiyama Subway Line
3 minutes walk from the central ticket gate of Meitetsu Nagoya Station on the Meitetsu Nagoya Honsen Line
3 minutes walk from the front ticket gate of Kintetsu Nagoya Station on the Kintetsu Nagoya Line.
Phone number
050-2018-8973
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
113 seats
Horigotatsu seating available; nighttime view
Banquet Max.
24 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
having

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale