blog post

2020.11.25

Recommended for a closeout! Rice Menu | Rakuzo Utage Meieki 4-chome

Hello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.

What do you order at the end of a party when it is time for your last order? There are many people who choose to finish with a meal or dessert, but today, we would like to introduce a rice dish that we recommend for the end of the party.

 

TKG, which became a big boom

TKG with yakitori tsukune to finish / 550 yen (excluding tax)

TKG is the "egg on rice" that we have become accustomed to at the Japanese table. It became a boom for a while, and special soy sauce appeared and the word "TKG" was born! Our restaurant offers "TKG with Yakitori Tsukune to finish off the meal", a satisfying Yakitori Tsukune on top of the TKG! Please enjoy the tsukune together with the rice topped with a melty egg.

Japanese Chicken Tsukune skewers with cartilage (tare and salt)/270 yen (excluding tax)

If you would like to try just the tsukune, we also have tsukune as a stand-alone dish.

 

Chazuke", a dry food

Chazuke (seaweed tsukudani and tenkasu, salmon, and ume plum)/490 yen (tax excluded)

If you want to finish off your meal with rice, but prefer something lighter, we recommend chazuke, which is easy to eat and salty. At Miyako Restaurant, we offer three types of chazuke: nori tsukudani and tenkasu, salmon, and ume plum.

How do you like the rice dishes we introduced today? In addition to rice, we also have noodles and arajiru soup, so please find your favorite dish to finish and enjoy it.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6045
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Meieki 4-chome, all private rooms

address (e.g. of house)
〒450-0002
Cosmos Meieki West Bldg. 2F, 4-5-18 Meieki, Nakamura-ku, Nagoya-shi, Aichi, Japan Reception 2F
Access
1 min. walk from Exit 5 of Unimall, JR Nagoya Sta.
2 minutes walk from Exit 5 of Nagoya Station on the Higashiyama Subway Line
3 minutes walk from the central ticket gate of Meitetsu Nagoya Station on the Meitetsu Nagoya Honsen Line
3 minutes walk from the front ticket gate of Kintetsu Nagoya Station on the Kintetsu Nagoya Line.
Phone number
050-2018-8973
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
113 seats
Horigotatsu seating available; nighttime view
Banquet Max.
24 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
having

There is an appetizer as a seat charge (included in the price for a course)
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