blog post

2021.03.03

Try our best-selling menu when you're not sure what to order.

Hello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.

If you are looking for a private izakaya near Nagoya Station where you can stop by on a whim, please visit Rakuzo Utage Meieki 4-chome. Our restaurant is located just a 1-minute walk from Exit 5 of JR Nagoya Station Unimall.

Today, we would like to introduce our best-selling menu items for first-time visitors and those who need help choosing a menu.

 

If you like beer, how about meat dishes?


 
Rakura's three kinds of meat platter / 1,290 yen (excluding tax)

If you like beer, how about a juicy and filling meat dish? This is our best-selling meat dish, "Rakuzo's 3 Kinds of Meat Platter. In one dish, you can enjoy not only a large volume but also three kinds of meat: medium-rare kalbi, specially selected pork, and young chicken. Please enjoy the comparison of meat while drinking beer.

 

Sashimi" for a quiet drink

特選お造り五品盛り

Special five-piece sashimi platter / 1,690 yen (excluding tax)

The next item we will introduce is our best-selling fish dish, the "Special Five-Piece Sashimi Platter. Many sake and shochu lovers choose fish dishes to accompany their drinks. Sashimi is popular at our restaurant because it is simple, yet allows diners to enjoy the flavor of the ingredients as they are.

In addition, we also offer "Special Sashimi Three-Piece Platter" for 1,090 yen (excluding tax) and "Today's Sashimi" for 790 yen (excluding tax), which is the recommended dish of the day.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6045
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Meieki 4-chome, all private rooms

address (e.g. of house)
〒450-0002
Cosmos Meieki West Bldg. 2F, 4-5-18 Meieki, Nakamura-ku, Nagoya-shi, Aichi, Japan Reception 2F
Access
1 min. walk from Exit 5 of Unimall, JR Nagoya Sta.
2 minutes walk from Exit 5 of Nagoya Station on the Higashiyama Subway Line
3 minutes walk from the central ticket gate of Meitetsu Nagoya Station on the Meitetsu Nagoya Honsen Line
3 minutes walk from the front ticket gate of Kintetsu Nagoya Station on the Kintetsu Nagoya Line.
Phone number
050-2018-8973
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
113 seats
Horigotatsu seating available; nighttime view
Banquet Max.
24 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
having

There is an appetizer as a seat charge (included in the price for a course)
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