blog post

2021.04.07

Enjoy spring banquets in a relaxed Japanese-style space.

Hello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.

How is everyone doing in April? With the start of the new fiscal year, we have seen many people in town who seem to be new to the workforce. Many of you must have started your lives in a new environment in the spring.

For those of you who work near Nagoya Station, please come to Rakuzo Utage Meieki 4-chome when you want to enjoy a drink or a party after work to relax.

 

Here are some of the courses we recommend this spring

Our restaurant has renewed the dishes available in our courses each season! Currently, we offer courses featuring spring ingredients and dishes of the season.

We recommend the "Seasonal Creation Course," which starts with seasonal appetizers. This course includes dishes using spring vegetables, as well as hearty meat and fish dishes. In addition, we also offer the "Seasonal Taste Course" and the "Aburi Kaiseki Course," which features gorgeous ingredients!

 

Relax in a private room

Many people would like to enjoy a meal with friends or close friends without worrying about their surroundings. Our restaurant has private rooms for all of our guests! Why don't you enjoy your meal while relaxing in a private room with gentle indirect lighting? We have private rooms of different types, including kotatsu (sunken kotatsu) and table seating, so please feel free to contact us if you have any requests.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6045
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Meieki 4-chome, all private rooms

address (e.g. of house)
〒450-0002
Cosmos Meieki West Bldg. 2F, 4-5-18 Meieki, Nakamura-ku, Nagoya-shi, Aichi, Japan Reception 2F
Access
1 min. walk from Exit 5 of Unimall, JR Nagoya Sta.
2 minutes walk from Exit 5 of Nagoya Station on the Higashiyama Subway Line
3 minutes walk from the central ticket gate of Meitetsu Nagoya Station on the Meitetsu Nagoya Honsen Line
3 minutes walk from the front ticket gate of Kintetsu Nagoya Station on the Kintetsu Nagoya Line.
Phone number
050-2018-8973
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
113 seats
Horigotatsu seating available; nighttime view
Banquet Max.
24 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
having

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale