blog post

2021.10.06

Take advantage of early bird specials and save on courses!

Hello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.

October has begun, how is everyone doing? Last month, there were days when we felt lingering summer heat, but there were also days when we felt a chill in the air, and the weather has completely changed to autumn. For those of you who are looking to fully enjoy the fall season with a good appetite, please enjoy your dinner parties and banquets at "Rakuzo Utage Meieki 4-chome".

Our restaurant offers an "early bird discount" that allows customers to save on courses if they arrive early.

 

Early Bird Specials

We offer a 20% discount off the total course price (regular price) when you start between 12:00 and 17:00. Moreover, there is no designated course, but rather you can choose the course that best suits everyone's preferences from among the courses we are offering and enjoy the discount on the course of your choice. If you are able to get together earlier than usual, or if an earlier time is more convenient for you, please take advantage of the early bird discount.

 

Relax in a calm space

The restaurant is equipped with private rooms with a relaxed atmosphere that can be used for a wide range of occasions, from casual drinking parties to date nights, women's meetings, blind dates, business entertainment, and banquets. We have private rooms that can accommodate small to large groups, so please feel free to contact us if you have any requests.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6045
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Meieki 4-chome, all private rooms

address (e.g. of house)
〒450-0002
Cosmos Meieki West Bldg. 2F, 4-5-18 Meieki, Nakamura-ku, Nagoya-shi, Aichi, Japan Reception 2F
Access
1 min. walk from Exit 5 of Unimall, JR Nagoya Sta.
2 minutes walk from Exit 5 of Nagoya Station on the Higashiyama Subway Line
3 minutes walk from the central ticket gate of Meitetsu Nagoya Station on the Meitetsu Nagoya Honsen Line
3 minutes walk from the front ticket gate of Kintetsu Nagoya Station on the Kintetsu Nagoya Line.
Phone number
050-2018-8973
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
113 seats
Horigotatsu seating available; nighttime view
Banquet Max.
24 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
having

There is an appetizer as a seat charge (included in the price for a course)
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