2022.10.19
Hello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.
As we enter the latter half of October, autumn is deepening, so how is everyone doing? Many of you must be enjoying the autumn flavors and the "autumn appetite". At Rakuzo Utage Meieki 4-chome, we offer seasonal menus.
Today, we would like to introduce a number of menu items from our seasonally recommended menu.
Kumamoto higo masaaki grilled eggplant with meat miso / 605 yen (tax included)
The first dish we will introduce is the "Yaki Eggplant with Meat Miso", which allows you to enjoy an eggplant from Kumamoto Prefecture called "Higomurasaki".
The skin and pulp of higo masaaki are so soft and juicy that they can be eaten raw. The Higo mrasaki is topped with a generous amount of sweet and spicy meat miso. It is a dish that goes well with sake. We hope you enjoy it.
Sashimi of returning bonito / 979 yen (tax included)
Next, we would like to introduce the "Sashimi of returning bonito" for those who love seafood. Seasonal bonito is rich in fat and full of flavor! This dish is lightly seared to lock in the flavor. The more you bite into it, the more the flavor spreads, so please enjoy it with sake. We serve it with condiments as a garnish.
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7301-6045
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.