2022.12.07
Hello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.
How is everyone doing with only one month left in this year? I am sure that many of you have plans for year-end drinking parties and banquets. If you are looking for a restaurant, please visit "Rakuzo Utage Meieki 4-chome".
Our restaurant offers a variety of courses using seasonal ingredients and seasonal dishes. Today, we would like to introduce our recommended courses.
Private room reservation] [Taste of the Season (nabe) Course] 8 dishes, 2 hours free-flowing drinks, 4,950 yen⇒4,500 yen (tax included)
[Vegetable] Assorted Seasonal Appetizers
Salad] Prosciutto and colorful vegetables
Boiled edamame (soybeans)
Sashimi] 3 kinds of sashimi
Deep-fried white fish and scallop in batter with greens tartar
Hot pot】 Specially selected pork in a rich miso butter pot
Meal】 Finish with udon noodles (can be changed to zosui (rice porridge): apply at the time of reservation)
Dessert of the day: Upgrade for 220 yen (tax included)
The main dish of the "Taste of the Season (Nabe) Course," which includes 8 dishes starting with seasonal appetizers and ending with after-dinner dessert, is "Thick Miso Butter Nabe with Specially Selected Pork. This dish is perfect for winter. Why don't you have a party over a nabe full of ingredients?
Winter courses include the "Sukiyaki Course" in which you can enjoy meat with gusto and the "Selected (nabe) Course" in which you can enjoy a seared duck in a seri-pot. Please find the course of your choice and spend a pleasant time with your friends and relatives.
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7301-6045
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.