blog post

2025.01.08

Why don't you enjoy Oyama chicken skewers at home? | Rakuzo Utage Meieki 4-chome Branch

Hello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.

Do you often have the opportunity to enjoy an evening drink or a drinking party at home? Rakuzo Utage Meieki 4-chome offers a variety of takeout items (reservations required) recommended for enjoying sake at home. Today, we would like to introduce some of our recommendations from the take-out menu.

 

Enjoy our savory and mouth-watering skewers!

Oyama chicken Tsukune skewers with cartilage, 3 skewers (tare) / 690 yen (tax included)

Assorted 5 Oyama chicken skewers (sauce and salt) / 1,100 yen (tax included)

Do you like grilled skewers? Kushiyaki is a popular menu item that can be easily enjoyed at izakaya (Japanese style pubs), and we offer a wide variety of kushiyaki using Oyama chicken skewers. The above are available for take-out.

Each skewer is carefully seared to perfection, giving you a savory and juicy taste. We hope you enjoy our skewers at home.

 

We have prepared a side dish that will make your meal go faster!

Chicken Nanban with plenty of egg tartar/750 yen (tax included)

Next up is the Chicken Nanban with plenty of tartar on top of the chicken, "Chicken Nanban with plenty of egg tartar. The chicken nanban is a hearty dish that is perfect not only as an accompaniment to alcoholic beverages, but also as a side dish to go with rice. Please enjoy this dish with your family at the dining table.

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6045
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Meieki 4-chome, all private rooms

address (e.g. of house)
〒450-0002
Cosmos Meieki West Bldg. 2F, 4-5-18 Meieki, Nakamura-ku, Nagoya-shi, Aichi, Japan Reception 2F
Access
1 min. walk from Exit 5 of Unimall, JR Nagoya Sta.
2 minutes walk from Exit 5 of Nagoya Station on the Higashiyama Subway Line
3 minutes walk from the central ticket gate of Meitetsu Nagoya Station on the Meitetsu Nagoya Honsen Line
3 minutes walk from the front ticket gate of Kintetsu Nagoya Station on the Kintetsu Nagoya Line.
Phone number
050-2018-8973
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
113 seats
Horigotatsu seating available; nighttime view
Banquet Max.
24 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
having

There is an appetizer as a seat charge (included in the price for a course)
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