Official] All-Seater Private Room Rakuzo Utage Meieki 4-chome Branch

2025.07.16

Why don't you make a toast while enjoying seasonal flavors? | Rakuzo Utage Meieki 4-chome Branch

Hello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.

When you want to enjoy seasonal flavors while sipping sake, come to Rakura. Our restaurant offers creative Japanese cuisine using seafood and mountain products. Also, don't miss our "Seasonal Recommendation Menu" that changes seasonally! Currently, the summer menu is now available.

Refreshing" menu for summer

Sashimi of Mizunasu eggplant / 759 yen (tax included)

In the hot summer, many people prefer a refreshing accompaniment to drinks. This is "Mizu-nasu no Sashimi". Please enjoy the mizu-aubergine instantly pickled in white soup with sake. The fresh texture will surely make your chopsticks go faster.

Vinegared boiled conger eel and Sanriku wakame seaweed / 649 yen (tax included)

Next up is the "Vinegared simmered conger eel and Sanriku wakame," which combines wakame with a firm crunch and flavorful conger eel. The vinegared dish is refreshing and easy to eat. We hope you enjoy it.

Crispy fried dishes

Hamo Katsu (hamo cutlet) with grated plum paste ponzu sauce and sansho salt / 979 yen (tax included)

Lastly, we would like to introduce "Hamo Katsu (hamo cutlet) with Ume plum paste and grated ponzu sauce and sansho salt", where you can enjoy hamo in season. The hamo cutlet is crispy on the surface and fluffy on the inside, and is served with a refreshing ponzu sauce made from grated plum paste and grated Japanese pepper.

Today, we have introduced some of our seasonal recommendations, but we also have other dishes available, so please try them when you visit our restaurant.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6045
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.