Official] All-Seater Private Room Rakuzo Utage Meieki 4-chome Branch

2025.08.27

晩酌のお供にテイクアウトはいかがですか？ | 全席個室 楽蔵うたげ 名駅４丁目店

Hello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.

ご自宅でお酒を飲む機会が多い方はいませんか？ご自宅にご友人を招いて家での飲み会や、ご自宅で晩酌を楽しむことがある方は少なくないはず。当店では、そんな皆さんにぴったりのテイクアウト（要予約）をご用意しています。

Today, we will pick up a few items from the take-out menu.

ご自宅で香ばしくジューシーな串焼きを召し上がれ

Oyama chicken Tsukune skewers with cartilage, 3 skewers (tare) / 900 yen (tax included)

Assorted 5 Oyama chicken skewers (tare and salt) / 1,300 yen (tax included)

串焼きがお好きな方はいませんか？当店では、大山どりの串焼きを各種取り揃えています。上記は、テイクアウトでお召し上がりいただける串焼きです。一本一本じっくり丁寧に炙った自慢の串焼きをぜひご自宅でお召し上がりください。ふっくら食べごたえがありおすすめです。

こちらも一緒にどうぞ

Chicken Nanban with plenty of egg tartar/800 yen (tax included)

Fried gizzard with silver skin / 500 yen (tax included)

串焼きのほかにも、お酒が進むテイクアウトをご用意しています。上記は、チキンにたっぷりタルタルソースをかけた「チキン南蛮 たっぷり玉子タルタル」と、コリコリとした食感がくせになる「砂肝銀皮の唐揚げ」です。ぜひ晩酌のお供にお召し上がりください。

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6045
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.