blog post

2017.11.30

Enjoy sukiyaki with plenty of Japanese beef flavor | Rakuzo Utage Meieki 4-chome

Hello, I am the PR person in charge of Rakuzo Utage Meieki 4-chome branch.

 

Sukiyaki is everyone's favorite dish. It is a great way to eat plenty of delicious meat and vegetables. Sukiyaki, which is made with plenty of beef, is a luxurious dish that makes you feel like you are in the lap of luxury. Why not try such sukiyaki at Rakuzo Utage Meieki 4-chome? Sukiyaki made with Japanese beef is melt-in-your-mouth delicious.

 

Let's eat everyone's favorite sukiyaki!

Sukiyaki is a dish that has been around for a long time and is still popular today. It is often eaten on occasions that are a little better or on celebratory occasions.
The year is almost over. Why not try sukiyaki as a reward for your hard work this year?
Rakuzo Utage Meieki 4-chome offers a sukiyaki course.
The "Sukiyaki Course" (9 dishes, all-you-can-drink for 2 hours, 6480 yen) offers Japanese beef sukiyaki along with such luxurious dishes as five kinds of sashimi specially selected by the chef and tempura of red kochi and seasonal vegetables. The sumptuous Japanese beef sukiyaki is so delicious that one bite will spread the flavor in your mouth.
Udon noodles are served with the shime, so you can enjoy sukiyaki to the end.
Why not treat yourself to a delicious sukiyaki?

 

Enjoy Sukiyaki slowly in a private room!

We all want to enjoy the luxury of sukiyaki in a relaxing atmosphere. A private room is the most relaxing and comfortable space. Rakuzo Utage Meieki 4-chome has many private rooms where you can relax.
We have private rooms with sunken kotatsu as well as table seating. We have many private rooms, so you can use a private room that fits the number of people in your party. It is nice to be able to use a private room for both small and large groups.
You will feel very luxurious if you relax in a private room and enjoy the delicious sukiyaki.

 

Rakuzo Utage Meieki 4-chome is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
We are available for a variety of situations. We will color your banquet with dishes that are popular with both men and women of all ages. Please try our most popular dishes such as beef tongue and grilled skewers. We hope you will enjoy our specialties.

 

 

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Phone number: 050-7301-6045

This is the PR representative for Rakuzo Utage Meieki 4-chome Store!

*Some copyright-free images may be used in the article.

Store Information

Rakuzo Utage Meieki 4-chome, all private rooms

address (e.g. of house)
〒450-0002
Cosmos Meieki West Bldg. 2F, 4-5-18 Meieki, Nakamura-ku, Nagoya-shi, Aichi, Japan Reception 2F
Access
1 min. walk from Exit 5 of Unimall, JR Nagoya Sta.
2 minutes walk from Exit 5 of Nagoya Station on the Higashiyama Subway Line
3 minutes walk from the central ticket gate of Meitetsu Nagoya Station on the Meitetsu Nagoya Honsen Line
3 minutes walk from the front ticket gate of Kintetsu Nagoya Station on the Kintetsu Nagoya Line.
Phone number
050-2018-8973
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
113 seats
Horigotatsu seating available; nighttime view
Banquet Max.
24 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
having

There is an appetizer as a seat charge (included in the price for a course)
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