blog post

2018.12.12

Winter delicacies in Nagoya | Rakura Utage Meieki 4-chome

Hello, I am the PR person in charge of Rakuzo Utage Meieki 4-chome branch.

 

It is the season when the wind blows cold and your fingers get cold if you do not wear gloves. With the arrival of full-blown winter, our restaurant's seasonal dishes have also become "Winter Recommendations. We are preparing not only "nabe dishes," which are more delicious the colder it gets, but also "dashimaki tamago (rolled egg)," a classic dish, and desserts with a winter flavor.

 

One-pot dishes perfect for winter

How about a hot pot dish perfect for the cold winter? The chicken hot pot with tteokbokki and potatoes is a soup that you will want to drink up to the last drop, as it is infused with the delicious flavors of potatoes and chicken. The "Kusa-nabe with Seared Duck" is a delicious grass hot pot with duck meat, which is attracting attention especially among women as a beauty meat, and vegetables such as bean sprouts and rooted celery.

We also offer a variety of dishes that will make you feel the winter season with your eyes. The "Dashimaki Tamago with Light Snow" is a winter version of our popular dashimaki tamago. The egg white starchy sauce is made to look like light snowfall. The "Tara Milt Tempura" is a dish of rich and creamy cod milt that makes a perfect accompaniment to alcoholic beverages.

 

Desserts are also dressed for winter

The "Rich Chocolat Cheesecake with Raspberry Sauce" is a dessert with the perfect balance of richness of cheese and chocolate and sweet and sour taste of raspberry sauce.

The Salted Azuki Ice Cream is an addictive combination of milk ice cream and salted azuki beans.

 

Rakuzo Utage Meieki 4-chome is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
We are available for a variety of situations. We will color your banquet with dishes that are popular with both men and women of all ages. Please try our most popular dishes such as beef tongue and grilled skewers. We hope you will enjoy our specialties.

 

Phone:050-7301-6045
For online reservationsthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Meieki 4-chome Store.

*Some copyright-free images may be used in the article.

*Contents and composition of some courses may differ. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Meieki 4-chome, all private rooms

address (e.g. of house)
〒450-0002
Cosmos Meieki West Bldg. 2F, 4-5-18 Meieki, Nakamura-ku, Nagoya-shi, Aichi, Japan Reception 2F
Access
1 min. walk from Exit 5 of Unimall, JR Nagoya Sta.
2 minutes walk from Exit 5 of Nagoya Station on the Higashiyama Subway Line
3 minutes walk from the central ticket gate of Meitetsu Nagoya Station on the Meitetsu Nagoya Honsen Line
3 minutes walk from the front ticket gate of Kintetsu Nagoya Station on the Kintetsu Nagoya Line.
Phone number
050-2018-8973
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
113 seats
Horigotatsu seating available; nighttime view
Banquet Max.
24 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
having

There is an appetizer as a seat charge (included in the price for a course)
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