blog post

2018.12.19

Enjoy the best of the best and nabe dishes at year-end and New Year's banquets! | Rakuzo Utage Meieki 4-chome

Hello, I am the PR person in charge of Rakuzo Utage Meieki 4-chome branch.

 

Our banquet course includes 2 hours of all-you-can-drink. You can fully enjoy our chef's specialties and more than 50 all-you-can-drink items! All seats are completely private rooms, so you can spend a relaxing time. We offer a variety of courses, so please enjoy them according to your budget and the number of people in your party.

 

Double main course also available

For those who wish to taste both meat and fish dishes, we recommend the "Seasonal Creations (Ippin) Course. In addition to "Pumpkin Salad with Salmon and Hijiki" and "Jamon Serrano and Klui Pinchos," which will make your drinks go down a treat from the appetizer, the double main course includes "Batter-fried Red Fish with Spinach Sesame Sauce" as a fish dish and "Garlic Steak with Young Chicken" as a meat dish, for a total of 10 dishes.

If you are looking for a warm nabe to get you going, we recommend the "Seasonal Creation (Nabe) Course". This 10-course menu includes "chicken nabe with tteokbokki and potatoes" as the main dish! You can choose to finish the nabe with "Zosui" (rice porridge) or "Ramen" (ramen noodles)!

 

Hot pot of pork white soup!

The "Taste of the Season (Nabe) Course" features "Hakyu-nabe (hot pot) of specially selected pork shoulder loin," which boasts of its soup! Of course, you can finish with ramen or porridge! This 10-course menu allows you to fully enjoy your winter banquet. In addition to beer, sake, shochu, plum wine, and other beverages are included in the all-you-can-drink package, so please enjoy your winter banquet to your heart's content.

Rakuzo Utage Meieki 4-chome is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
We are available for a variety of situations. We will color your banquet with dishes that are popular with both men and women of all ages. Please try our most popular dishes such as beef tongue and grilled skewers. We hope you will enjoy our specialties.

 

Phone:050-7301-6045
For online reservationsthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Meieki 4-chome Store.

*Some copyright-free images may be used in the article.

*Contents and composition of some courses may differ. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Meieki 4-chome, all private rooms

address (e.g. of house)
〒450-0002
Cosmos Meieki West Bldg. 2F, 4-5-18 Meieki, Nakamura-ku, Nagoya-shi, Aichi, Japan Reception 2F
Access
1 min. walk from Exit 5 of Unimall, JR Nagoya Sta.
2 minutes walk from Exit 5 of Nagoya Station on the Higashiyama Subway Line
3 minutes walk from the central ticket gate of Meitetsu Nagoya Station on the Meitetsu Nagoya Honsen Line
3 minutes walk from the front ticket gate of Kintetsu Nagoya Station on the Kintetsu Nagoya Line.
Phone number
050-2018-8973
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
113 seats
Horigotatsu seating available; nighttime view
Banquet Max.
24 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
having

There is an appetizer as a seat charge (included in the price for a course)
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