blog post

2019.01.09

Gorgeous kaiseki course that makes the most of the flavors of the ingredients is full of seasonal seafood! | Rakuzo Utage Meieki 4-chome

Hello, I am the PR person in charge of Rakuzo Utage Meieki 4-chome branch.

 

If you want to taste a different and luxurious kaiseki course, we recommend our restaurant. We use seasonal ingredients and prepare dishes that make the most of the flavors of the ingredients. We also offer a variety of alcoholic beverages that go well with our dishes, so please come and visit us.

 

The Kaiseki course is full of volume!

The Kyokkaiseki course includes 12 dishes and 2 hours of all-you-can-drink for 8,500 yen until March 4. The price for the meal only is 7,000 yen. The course contents are as follows.

 

Yuba sashimi with salmon roe

Seasonal appetizer platter

Today's vegetable of the day: Shogoin turnip dressing

Chef's Special Sashimi Assortment (4 kinds)

Boiled snow crab from the North Sea

Lobster and Hiroshima Oysters with Bisque Sauce

Japanese Wagyu beef and abalone steak

Chef's choice sushi

Aka Dashi (red soup stock)

Today's dessert

 

This course allows you to fully enjoy the chef's specialties centering on seasonal seafood, and is available for two persons or more. For an additional 500 yen, you can also add a premium all-you-can-drink option that allows you to drink more than 100 types of alcoholic beverages, including brand-name shochu and sake.

 

Fully private room seating where you can relax in a private space!

Seating is available for small groups to a maximum of 24 persons. The high-quality private rooms with a modern image are ideal for business entertainment and banquets. Please take your time to enjoy our signature dishes in a relaxed atmosphere.

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Please come to our restaurant where you can dine in a comfortable space.

 

Rakuzo Utage Meieki 4-chome is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
We are available for a variety of situations. We will color your banquet with dishes that are popular with both men and women of all ages. Please try our most popular dishes such as beef tongue and grilled skewers. We hope you will enjoy our specialties.

 

Phone:050-7301-6045
For online reservationsthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Meieki 4-chome Store.

*Some copyright-free images may be used in the article.

*Contents and composition of some courses may differ. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Meieki 4-chome, all private rooms

address (e.g. of house)
〒450-0002
Cosmos Meieki West Bldg. 2F, 4-5-18 Meieki, Nakamura-ku, Nagoya-shi, Aichi, Japan Reception 2F
Access
1 min. walk from Exit 5 of Unimall, JR Nagoya Sta.
2 minutes walk from Exit 5 of Nagoya Station on the Higashiyama Subway Line
3 minutes walk from the central ticket gate of Meitetsu Nagoya Station on the Meitetsu Nagoya Honsen Line
3 minutes walk from the front ticket gate of Kintetsu Nagoya Station on the Kintetsu Nagoya Line.
Phone number
050-2018-8973
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
113 seats
Horigotatsu seating available; nighttime view
Banquet Max.
24 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
having

There is an appetizer as a seat charge (included in the price for a course)
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