blog post

2019.01.30

Healthy Kusa-nabe with Seared Duck! Nutritious enough to get you through the cold winter season!

Hello, I am the PR person in charge of Rakuzo Utage Meieki 4-chome branch.

 

This winter has been even colder. It is especially cold on many days, so everyone should take care of your health condition. Our Kusa-nabe has a good balance of minerals and nutrients to tone your body and warm you from the inside out.

 

Fresh sashimi is served in an assortment, ideal for snacks!

Today's sashimi, specially selected three-piece and five-piece platters are available. Fish in the cold season have firm flesh and plenty of fat. The crispy texture is irresistible.

 

Healthy and wholesome grass-fed hot pot is the main course!

Kuzushi Kaiseki (hot pot) course is available for 5,000 yen until March 4 with 12 dishes and 2 hours all-you-can-drink. The dish only is available for 3,500 yen. Here are the details of the course.

 

Deep-fried and soaked cartilage tsukune and shimabara shiitake mushrooms

Pintxos of Jamon Serrano and Kluay

Pumpkin salad with salmon and hijiki

Konnyaku Tsukemen

Green salad with bacon and cottage cheese

Boiled Edamame

Assorted 3 kinds of sashimi

Tempura of snow crab and shrimp

Chawanmushi

Seared duck in a grass pot

Udon noodle as a finishing dish (can be changed to Zosui (rice porridge) or Ramen noodles upon reservation)

Dessert of the day +200 yen (excluding tax) to upgrade

 

Our Kusa-nabe includes seared duck meat, so you can taste the flavor of the duck as well. The lightly flavored nabe can be finished with udon or zosui (rice porridge).

 

We hope you will enjoy our warm grass hot pot.

 

Rakuzo Utage Meieki 4-chome is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
We are available for a variety of situations. We will color your banquet with dishes that are popular with both men and women of all ages. Please try our most popular dishes such as beef tongue and grilled skewers. We hope you will enjoy our specialties.

 

Phone:050-7301-6045
For online reservationsthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Meieki 4-chome Store.

*Some copyright-free images may be used in the article.

*Contents and composition of some courses may differ. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Meieki 4-chome, all private rooms

address (e.g. of house)
〒450-0002
Cosmos Meieki West Bldg. 2F, 4-5-18 Meieki, Nakamura-ku, Nagoya-shi, Aichi, Japan Reception 2F
Access
1 min. walk from Exit 5 of Unimall, JR Nagoya Sta.
2 minutes walk from Exit 5 of Nagoya Station on the Higashiyama Subway Line
3 minutes walk from the central ticket gate of Meitetsu Nagoya Station on the Meitetsu Nagoya Honsen Line
3 minutes walk from the front ticket gate of Kintetsu Nagoya Station on the Kintetsu Nagoya Line.
Phone number
050-2018-8973
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
113 seats
Horigotatsu seating available; nighttime view
Banquet Max.
24 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
having

There is an appetizer as a seat charge (included in the price for a course)
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