blog post

2019.03.20

This is what you get when you come to Nagoya! Enjoy Nagoya's delicacies at Rakuzo Utage Meieki 4-chome!

Hello, I am the PR person in charge of Rakuzo Utage Meieki 4-chome branch.

Located almost in the center of Honshu, Nagoya is a very lively city that attracts travelers and business travelers not only from all over Japan, but from all over the world. Nagoya is famous for Nagoya meshi (Nagoya food)! It is famous for its abundance of delicious cuisine, B-class gourmet foods, and specialty sweets. Today, we would like to introduce some of the Nagoya-meshi that you can enjoy at our restaurant.

 

Nagoya meshi" (Nagoya food) is a must when you come to Nagoya.

料理

Nagoya, one of the three largest cities in Japan, is home to Nagoya-meshi, a delicious dish that is representative of Nagoya. We offer Nagoya-meshi at our restaurant, which you must try when you come to Nagoya. We hope you will take this opportunity to enjoy our popular Nagoya-meshi, which uses Nagoya's representative ingredients such as red miso paste and chicken wings.

 

Dishes using red miso, a typical Nagoya dish

料理

Nagoya-meshi, also known as "local delicacies," are many dishes made with red miso, which has been used in Nagoya for centuries.

Miso skewers

Since long ago, Nagoya has been famous for its miso katsu (pork cutlet), which is enjoyed with its secret miso paste, which is added to its signature red miso paste with a dash of miso.

Dote stew

Beef stew" is a superb dish that is slowly simmered for a long time with red miso paste, which is characterized by its sweetness and richness. Some customers enjoy it with a dash of spice or shichimi (seven spices) for a tangy accent.

We hope you will enjoy our red miso cuisine to the fullest in Nagoya.

 

Rakuzo Utage Meieki 4-chome is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
We are available for a variety of situations. We will color your banquet with dishes that are popular with both men and women of all ages. Please try our most popular dishes such as beef tongue and grilled skewers. We hope you will enjoy our specialties.

 

Phone:050-7301-6045
For online reservationsthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Meieki 4-chome Store.

*Some copyright-free images may be used in the article.

*Contents and composition of some courses may differ. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Meieki 4-chome, all private rooms

address (e.g. of house)
〒450-0002
Cosmos Meieki West Bldg. 2F, 4-5-18 Meieki, Nakamura-ku, Nagoya-shi, Aichi, Japan Reception 2F
Access
1 min. walk from Exit 5 of Unimall, JR Nagoya Sta.
2 minutes walk from Exit 5 of Nagoya Station on the Higashiyama Subway Line
3 minutes walk from the central ticket gate of Meitetsu Nagoya Station on the Meitetsu Nagoya Honsen Line
3 minutes walk from the front ticket gate of Kintetsu Nagoya Station on the Kintetsu Nagoya Line.
Phone number
050-2018-8973
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
113 seats
Horigotatsu seating available; nighttime view
Banquet Max.
24 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
having

There is an appetizer as a seat charge (included in the price for a course)
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