blog post

2019.03.29

If you care about the order in which you eat, start with vegetables! | Rakuzo Utage Meieki 4-chome

Hello, I am the PR person in charge of Rakuzo Utage Meieki 4-chome branch.

The topic of dieting is always discussed in the media, and some women have trouble with a series of dinner parties while dieting. At a dinner party, you want to have a good time. At such times, remembering the "order of eating," with a little extra care, has the advantage of preventing weight gain.

 

Benefits of Eating Vegetables First

温玉シーザーサラダ

 

When eating, it is less likely to gain weight if you start with vegetables! So they say. There are several reasons for this.

Prevent overeating carbohydrates by eating vegetables first.

If you eat carbohydrates first on an empty stomach, you eat faster and chew less, making it harder to feel full.

Prevent rapid rise in blood glucose levels

Elevated blood glucose levels can lead to weight gain. Vegetables are recommended to start the meal as a precautionary measure to prevent a rapid rise in blood glucose levels.

 

We offer a variety of salad menus.

Chilled whole tomatoes with celery salt

Tomatoes, with their high lycopene content, are popular with customers of all ages.

Hot egg Caesar salad

An excellent dish that is easy to eat even for those who do not like salads! Enjoy the intertwining of the hot egg and salad.

 

Avocado, the butter of the forest, is full of nutritional value

アボカドのカルパッチョ

We offer a salad made with avocado, also known as "butter of the forest".

Avocado Carpaccio with Hijiki Cheese Dressing

Avocados are full of nutrients such as iron, folic acid, magnesium, and vitamin B. The dressing is made with hijiki, which is very popular among women.

We hope you enjoy our vegetable menu.

 

Rakuzo Utage Meieki 4-chome is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
We are available for a variety of situations. We will color your banquet with dishes that are popular with both men and women of all ages. Please try our most popular dishes such as beef tongue and grilled skewers. We hope you will enjoy our specialties.

 

Phone:050-7301-6045
For online reservationsthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Meieki 4-chome Store.

*Some copyright-free images may be used in the article.

*Contents and composition of some courses may differ. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Meieki 4-chome, all private rooms

address (e.g. of house)
〒450-0002
Cosmos Meieki West Bldg. 2F, 4-5-18 Meieki, Nakamura-ku, Nagoya-shi, Aichi, Japan Reception 2F
Access
1 min. walk from Exit 5 of Unimall, JR Nagoya Sta.
2 minutes walk from Exit 5 of Nagoya Station on the Higashiyama Subway Line
3 minutes walk from the central ticket gate of Meitetsu Nagoya Station on the Meitetsu Nagoya Honsen Line
3 minutes walk from the front ticket gate of Kintetsu Nagoya Station on the Kintetsu Nagoya Line.
Phone number
050-2018-8973
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
113 seats
Horigotatsu seating available; nighttime view
Banquet Max.
24 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
having

There is an appetizer as a seat charge (included in the price for a course)
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