blog post

2019.09.27

A seared menu filled with the skills of a craftsman.

Hello, I am the PR person in charge of Rakuzo Utage Meieki 4-chome branch.

One of the features of Rakuzo is that it is staffed by many skilled artisans who have gained experience at various restaurants. Many customers are pleased with the menu items that they have prepared.

Among them, we put special emphasis on our "Aburi" menu. In this issue, we would like to introduce our "Aburi" menu.

Grilling is not the only way to "sear".

Searing" is more than just roasting food over a flame. There are many things to consider, such as the distance from the flame, the way the heat is applied, and the grilling time. Craftsmen also calculate the different grilling times for different ingredients, and make detailed calculations to ensure that all the ingredients are cooked to perfection at the same time.

The "Aburi" menu, which is brought to your table in such a way, is a selection of excellent items that bring out the best of the ingredients and go well with alcoholic beverages.

A variety of menu items that will make you feel the charm of "seared" food.

We have a variety of "seared" menu items, but the most easily recognizable technique is the "skewers". We are particular about not only the "seared" meat but also the ingredients, and offer a variety of items to please our customers. The "Oyama Dori Negima Skewer" shown in the photo is a particularly recommended item. Please be sure to order it when you visit our restaurant.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

 

Phone:050-7301-6045
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Meieki 4-chome Store.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Meieki 4-chome, all private rooms

address (e.g. of house)
〒450-0002
Cosmos Meieki West Bldg. 2F, 4-5-18 Meieki, Nakamura-ku, Nagoya-shi, Aichi, Japan Reception 2F
Access
1 min. walk from Exit 5 of Unimall, JR Nagoya Sta.
2 minutes walk from Exit 5 of Nagoya Station on the Higashiyama Subway Line
3 minutes walk from the central ticket gate of Meitetsu Nagoya Station on the Meitetsu Nagoya Honsen Line
3 minutes walk from the front ticket gate of Kintetsu Nagoya Station on the Kintetsu Nagoya Line.
Phone number
050-2018-8973
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
113 seats
Horigotatsu seating available; nighttime view
Banquet Max.
24 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
having

There is an appetizer as a seat charge (included in the price for a course)
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