2019.10.23
Hello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.
Our restaurant focuses on "seared" dishes. The amount of heat, the way the fire is applied, the length of time it takes... The restaurant is very popular for its delicious dishes made with the art of "aburi".
We are proud of our "Aburi" menu, which includes a variety of seared seafood as well as meat. Please be sure to try our chef's specialties when you visit us.
This is "hokke dried overnight. Hokke caught in the northern sea are dried overnight and seared to bring out their flavor. The meat is tender and easy to eat, and will make your sake go down a treat. Please enjoy it with a squeeze of lemon, etc., if you like.
This is "Surume squid seared with sweet and spicy sauce". It is a dish of squid seared with sweet and spicy sauce, and the perfect amount enhances the texture, aroma, and taste. The slices of squid are sliced into rounds, giving this dish a delightful crunchy texture. Squeezing lemon or dipping it in mayonnaise will give it a different flavor. Please enjoy it in your favorite style.
Our seared menu includes not only fish, but also meat, skewers, and many other items. If you are interested in any of these items, please do not hesitate to order them. If you ask our staff, we will be happy to introduce you to our recommendations.
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Phone:050-7301-6045
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.