Official] All-Seater Private Room Rakuzo Utage Meieki 4-chome Branch

2019.11.27

A banquet course recommended for the year-end party season.

Hello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.

Our banquet courses are reviewed according to the season so that our customers can always enjoy the best of what is in season. This time, we renewed our menu on November 26, and have prepared delicious items for the year-end party season.

This time, we would like to introduce the "Kuzushi Kaiseki (Ippin) Course" from among them. We look forward to serving you.

We used a lot of luxurious ingredients.

The "Kuzushi Kaiseki (Ippin) Course" is an enjoyable meal from start to finish, featuring a well-balanced selection of dishes that use both Japanese and Western ingredients and cooking methods. The course features a variety of sumptuous dishes such as "Three Kinds of Sashimi," "Tempura of Snow Crab and Shrimp," "Selected Beef Steak," etc. We hope you will enjoy each dish to the fullest.

Course Contents (Total 12 dishes)

Yuba sashimi (raw yuba leaves)
Mentaiko Potato Salad with Tofu Isobe-age
Chicken and Chinese cabbage with ponzu sauce
rolled egg with spinach and nori
Salad] Colored Vegetables and Eggs Salad
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
【Age】 Tempura of snow crab and shrimp
Steamed egg custard
Grilled dish] Selected beef steak
Meal】 Today's Seafood Salad Roll
Today's dessert

All-you-can-drink can be upgraded.

All of our courses, including this one, include an all-you-can-drink option. You can choose from about 50 kinds of drinks, and for an additional fee, you can upgrade to a premium all-you-can-drink package that includes brand-name sake, shochu, whiskey, and more. Please use it according to the preferences of the people who gather at our restaurant.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Phone:050-7301-6045
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.