2019.11.20
Hello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.
Our restaurant focuses on "seared" dishes. We offer a wide variety of delicious dishes made by "Aburi". In addition to meat dishes, we also offer a variety of seared seafood dishes. Please enjoy our chefs' specialties, which are prepared with the perfect amount of heat and grilling time.
This is "hokke dried overnight. Hokke caught in the northern sea are dried overnight and seared to bring out their flavor. The hokke meat loosens when you put your chopsticks into the hokke. The easy-to-eat, fatty hokke is the perfect accompaniment to sake. The moderate saltiness of the hokke makes it a great accompaniment to sake or shochu.
This is the "Surume Cuttlefish Seared with Sweet and Spicy Sauce". The squid is slowly seared in this dish, and the round slices of squid are exquisite in both texture and texture. The sweet and spicy seasoning goes well with sake. Squeeze lemon juice or dip it in mayonnaise to accentuate the flavor and make it even more delicious.
We also have a variety of other seared dishes on our menu. Please order according to your preference.
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Phone:050-7301-6045
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.